Determine the necessary mass, volume, or concentration for preparing a solution.
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| SKU | Size | Availability |
Price | Qty |
|---|---|---|---|---|
|
C153379-1g
|
1g |
10
|
$35.90
|
|
|
C153379-5g
|
5g |
2
|
$135.90
|
|
|
C153379-10g
|
10g |
1
|
$208.90
|
|
|
C153379-25g
|
25g |
1
|
$468.90
|
|
|
C153379-100g
|
100g |
1
|
$1,685.90
|
|
| Synonyms | FEMA No. 3722 | CAS-64275-73-6 | cis-5-octene-1-ol | (5Z)-5-Octen-1-ol | cis-5-Octen-1-ol, >=98%, stabilized, FG | EINECS 264-764-9 | Palmdrol prodes | HY-W101301 | 5-Octen-1-ol, cis- | 5-Octen-1-ol,(5Z)- | FEMA 3722 | DTXSID9047700 | DTXCID0027698 | (+)- |
|---|---|
| Specifications & Purity | ≥90%(GC) |
| Storage Temp | Argon charged |
| Shipped In | Normal |
| Product Description |
cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly. |
Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Fatty Acyls |
| Subclass | Fatty alcohols |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Fatty alcohols |
| Alternative Parents | Primary alcohols Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Fatty alcohol - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. |
| External Descriptors | Not available |
|
|
|
| Pubchem Sid | 488195384 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488195384 |
| IUPAC Name | (Z)-oct-5-en-1-ol |
| INCHI | InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3- |
| InChIKey | VDHRTASWKDTLER-ARJAWSKDSA-N |
| Smiles | CCC=CCCCCO |
| Isomeric SMILES | CC/C=C\CCCCO |
| Molecular Weight | 128.22 |
| Reaxy-Rn | 1744122 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1744122&ln= |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Feb 08, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Jan 22, 2025 | C153379 | |
| Certificate of Analysis | Sep 04, 2024 | C153379 | |
| Certificate of Analysis | Apr 25, 2023 | C153379 | |
| Certificate of Analysis | Apr 25, 2023 | C153379 | |
| Certificate of Analysis | Nov 25, 2022 | C153379 | |
| Certificate of Analysis | Nov 25, 2022 | C153379 | |
| Certificate of Analysis | Nov 25, 2022 | C153379 | |
| Certificate of Analysis | Nov 25, 2022 | C153379 |
| Sensitivity | light & air sensitive |
|---|---|
| Refractive Index | 1.452 |
| Flash Point(°F) | 179.6°F |
| Flash Point(°C) | 82℃ |
| Boil Point(°C) | 95℃/25mm |
| Molecular Weight | 128.210 g/mol |
| XLogP3 | 2.000 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 128.12 Da |
| Monoisotopic Mass | 128.12 Da |
| Topological Polar Surface Area | 20.200 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 67.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 1 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 1 |
| Covalently-Bonded Unit Count | 1 |
| 1. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin. (2023) Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, 10 |
| 2. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). |
| 3. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai. (2025) Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 141 (107374). |
| 4. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang. (2024) Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. Heliyon, 10 |