This is a demo store. No orders will be fulfilled.

cis-5-Octen-1-ol - >90.0%(GC), high purity , CAS No.64275-73-6

    Grade & Purity:
  • ≥90%(GC)
In stock
Item Number
C153379
Grouped product items
SKU Size
Availability
Price Qty
C153379-1g
1g
10
$35.90
C153379-5g
5g
2
$135.90
C153379-10g
10g
1
$208.90
C153379-25g
25g
1
$468.90
C153379-100g
100g
1
$1,685.90

Basic Description

Synonyms FEMA No. 3722 | CAS-64275-73-6 | cis-5-octene-1-ol | (5Z)-5-Octen-1-ol | cis-5-Octen-1-ol, >=98%, stabilized, FG | EINECS 264-764-9 | Palmdrol prodes | HY-W101301 | 5-Octen-1-ol, cis- | 5-Octen-1-ol,(5Z)- | FEMA 3722 | DTXSID9047700 | DTXCID0027698 | (+)-
Specifications & Purity ≥90%(GC)
Storage Temp Argon charged
Shipped In Normal
Product Description

cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Lipids and lipid-like molecules
Class Fatty Acyls
Subclass Fatty alcohols
Intermediate Tree Nodes Not available
Direct Parent Fatty alcohols
Alternative Parents Primary alcohols  Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Fatty alcohol - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
External Descriptors Not available

Names and Identifiers

Pubchem Sid 488195384
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/488195384
IUPAC Name (Z)-oct-5-en-1-ol
INCHI InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-
InChIKey VDHRTASWKDTLER-ARJAWSKDSA-N
Smiles CCC=CCCCCO
Isomeric SMILES CC/C=C\CCCCO
Molecular Weight 128.22
Reaxy-Rn 1744122
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1744122&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

16 results found

Lot Number Certificate Type Date Item
E23081018 Certificate of Analysis Feb 08, 2025 C153379
E23081038 Certificate of Analysis Jan 22, 2025 C153379
E23081029 Certificate of Analysis Jan 22, 2025 C153379
E23081053 Certificate of Analysis Jan 22, 2025 C153379
E23081068 Certificate of Analysis Jan 22, 2025 C153379
E23081041 Certificate of Analysis Jan 22, 2025 C153379
E23081055 Certificate of Analysis Jan 22, 2025 C153379
E23081030 Certificate of Analysis Jan 22, 2025 C153379
E23081221 Certificate of Analysis Jan 22, 2025 C153379
L2207706 Certificate of Analysis Sep 04, 2024 C153379
C2411068 Certificate of Analysis Apr 25, 2023 C153379
E23081047 Certificate of Analysis Apr 25, 2023 C153379
L2207652 Certificate of Analysis Nov 25, 2022 C153379
L2207644 Certificate of Analysis Nov 25, 2022 C153379
L2207801 Certificate of Analysis Nov 25, 2022 C153379
L2207650 Certificate of Analysis Nov 25, 2022 C153379

Show more⌵

Chemical and Physical Properties

Sensitivity light & air sensitive
Refractive Index 1.452
Flash Point(°F) 179.6°F
Flash Point(°C) 82℃
Boil Point(°C) 95℃/25mm
Molecular Weight 128.210 g/mol
XLogP3 2.000
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 1
Rotatable Bond Count 5
Exact Mass 128.12 Da
Monoisotopic Mass 128.12 Da
Topological Polar Surface Area 20.200 Ų
Heavy Atom Count 9
Formal Charge 0
Complexity 67.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 1
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 1
Covalently-Bonded Unit Count 1

Citations of This Product

1. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin.  (2023)  Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep.  Frontiers in Nutrition,  10   
2. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang.  (2022)  Changes in lipids and aroma compounds in intramuscular fat from Hu sheep.  FOOD CHEMISTRY,  383  (132611). 
3. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai.  (2025)  Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  141  (107374). 
4. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang.  (2024)  Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef.  Heliyon,  10   

Solution Calculators

Reviews

Customer Reviews

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.