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cis-3-Hexen-1-ol - 98%, high purity , CAS No.928-96-1

25 Citations COA COA
    Grade & Purity:
  • ≥98%
In stock
Item Number
L106205
Grouped product items
SKU Size
Availability
 Price Qty
L106205-5ml
5ml
3
$11.90
L106205-25ml
25ml
3
$45.90
L106205-100ml
100ml
2
$116.90
L106205-500ml
500ml
2
$525.90
L106205-25g
25g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$67.90
L106205-100g
100g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$143.90
Wish List
Bulk Order  SDS  DATASHEET  Specification Sheet
View related series
Fatty acyl (130) Oxygenated compounds (806)

Basic Description

Synonyms 3-Hexen-1-ol, cis- | 3-Hexenol, cis- | cis-Hex-3-en-1ol | cis-Hex-3-en-1-ol | MFCD00063217 | 3-Hexen-1-ol, (3Z)- | bmse000369 | (Z)-3-HEXENOL | FOLIC ALCOHOL | GREEN LEAF ALCOHOL | BS-22349 | cis-3-Hexen-1-ol, natural, >98%, FCC, FG | NCGC00248252-01 | To
Specifications & Purity ≥98%
Storage Temp Argon charged
Shipped In Normal
Product Description

cis-3-Hexen-1-ol is one of the key volatile constituents of green leaf volatiles(GLV) that can act as an attractant to various insects.It is emitted by green plants when they are physically damaged.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Lipids and lipid-like molecules
Class Fatty Acyls
Subclass Fatty alcohols
Intermediate Tree Nodes Not available
Direct Parent Fatty alcohols
Alternative Parents Primary alcohols  Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Fatty alcohol - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
External Descriptors Fatty alcohols

Associated Targets(non-human)

Salmonella typhimurium (15756 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Vibrio parahaemolyticus (473 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Escherichia coli (133304 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Listeria monocytogenes (2626 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Bacillus cereus (7522 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Plutella xylostella (1838 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Colletotrichum camelliae (51 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

Pubchem Sid 504763337
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504763337
IUPAC Name (Z)-hex-3-en-1-ol
INCHI InChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3-
InChIKey UFLHIIWVXFIJGU-ARJAWSKDSA-N
Smiles CCC=CCCO
Isomeric SMILES CC/C=C\CCO
WGK Germany 1
RTECS MP8400000
UN Number 1987
Molecular Weight 100.16
Beilstein 1719712
Reaxy-Rn 1735894
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1735894&ln=

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

20 results found

Lot Number Certificate Type Date Item
E2411318 Certificate of Analysis Mar 22, 2024 L106205
E2411313 Certificate of Analysis Mar 22, 2024 L106205
E2411317 Certificate of Analysis Mar 22, 2024 L106205
E2411315 Certificate of Analysis Mar 22, 2024 L106205
E2411316 Certificate of Analysis Mar 22, 2024 L106205
F2419225 Certificate of Analysis Mar 22, 2024 L106205
E2411314 Certificate of Analysis Mar 22, 2024 L106205
H2305132 Certificate of Analysis Jul 21, 2023 L106205
H2305123 Certificate of Analysis Jul 21, 2023 L106205
H2305125 Certificate of Analysis Jul 21, 2023 L106205
H2305126 Certificate of Analysis Jul 21, 2023 L106205
H2305119 Certificate of Analysis Jul 21, 2023 L106205
H2305129 Certificate of Analysis Jul 21, 2023 L106205
J1909083 Certificate of Analysis Jul 07, 2023 L106205
F23061506 Certificate of Analysis Dec 30, 2021 L106205
D2315785 Certificate of Analysis Dec 30, 2021 L106205
B2226153 Certificate of Analysis Dec 30, 2021 L106205
B2226164 Certificate of Analysis Dec 30, 2021 L106205
B2226160 Certificate of Analysis Dec 30, 2021 L106205
B2226159 Certificate of Analysis Dec 30, 2021 L106205

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Chemical and Physical Properties

Sensitivity Air and Light sensitive
Refractive Index 1.4390 - 1.4430
Flash Point(°F) 62°C
Flash Point(°C) 62°C
Boil Point(°C) 156-157°C
Molecular Weight 100.160 g/mol
XLogP3 1.300
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 1
Rotatable Bond Count 3
Exact Mass 100.089 Da
Monoisotopic Mass 100.089 Da
Topological Polar Surface Area 20.200 Ų
Heavy Atom Count 7
Formal Charge 0
Complexity 48.100
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 1
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 1
Covalently-Bonded Unit Count 1

Alternative Products

  1. no_selection
    cis-3-Hexen-1-ol
    • 10mM in DMSO

    Starting at $149.90

  2. no_selection
    trans-3-Hexen-1-ol
    • ≥97%

    Starting at $11.90

Citations of This Product

How to Cite Aladdin Scientific Products?
1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du.  (2023)  Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor.  Insects,  14  (12): (930). 
2. Jinlan Nie, Lei Wang, Jiachao Xu, Xin Gao, Simon F.R. Hinkley, Xiaoting Fu.  (2023)  Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica.  LWT-FOOD SCIENCE AND TECHNOLOGY,    (115281). 
3. Xi-Zhong Yan, Li Ma, Xiao-Fei Li, Le Chang, Qing-Zhao Liu, Cheng-Fei Song, Jin-Yu Zhao, Xing-Tao Qie, Cai-Ping Deng, Chen-Zhu Wang, Chi Hao.  (2023)  Identification and evaluation of cruciferous plant volatiles attractive to Plutella xylostella L. (Lepidoptera: Plutellidae).  PEST MANAGEMENT SCIENCE,  79  (12): (5270-5282). 
4. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng.  (2023)  Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols.  FOOD CHEMISTRY,  427  (136644). 
5. Peng Wang, Sultan Ahmed Khoso, Zhao Cao.  (2023)  Synergistic Adsorption and Molecular Arrangement of Mixed Surfactants at the Air/Water Interface.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  62  (21): (8339–8349). 
6. Jinlan Nie, Xiaoting Fu, Lei Wang, Jiachao Xu, Xin Gao.  (2023)  Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica).  FOOD CHEMISTRY,  400  (133990). 
7. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang.  (2022)  Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry.  MICROCHEMICAL JOURNAL,  179  (107505). 
8. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao.  (2022)  Influence of thermal processing on flavor and sensory profile of sturgeon meat.  FOOD CHEMISTRY,  374  (131689). 
9. Song Yunzhe, Liu Changming, Cai Pumo, Chen Weibin, Guo Yaqing, Lin Jia, Zhang Shufang.  (2021)  Host-Seeking Behavior of Aphidius gifuensis (Hymenoptera: Braconidae) Modulated by Chemical Cues Within a Tritrophic Context.  JOURNAL OF INSECT SCIENCE,  21  (3):  
10. Xiaoping Zhang, Xiang Ren, Konstantin Chingin, Jiaquan Xu, Xin Yan, Huanwen Chen.  (2020)  Mass spectrometry distinguishing C=C location and cis/trans isomers: A strategy initiated by water radical cations.  ANALYTICA CHIMICA ACTA,  1139  (146). 
11. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li.  (2019)  Screening of a potential leafhopper attractants and their applications in tea plantations.  JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,     
12. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo.  (2018)  Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants.  ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA,  166  (6): (483-490). 
13. Yan-Chen Wang, Peng Li, De-Fu Chi.  (2017)  Electrophysiological and laboratory behavioral responses of a leaf beetle pest of elm, Ambrostoma quadriimpressum, to selected plant volatiles and essential oils.  ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA,  163  (2): (140-149). 
14. Yan-chen Wang, Peng Li, De-fu Chi.  (2016)  Electrophysiological and behavioral responses of Tenebrio molitor L. to fourteen kinds of plant volatiles.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,  19  (261). 
15. Qing-Jie Cao, Jia Yu, Ya-Li Ran, De-Fu Chi.  (2015)  Effects of plant volatiles on electrophysiological and behavioral responses of Cryptorrhynchus lapathi.  ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA,  156  (2): (105-116). 
16. Zhang-Feng Tang, Wei-Wei Wei, Zhi-Guo Wang, Wen Du, Zeng-Ping Chen.  (2024)  A Practical Framework Integrating Two-Way Chemometric Methods With Three-Way Ones for the Analysis of Hyphenated Chromatographic Data of Complex Systems.  JOURNAL OF CHEMOMETRICS,  38  (12): (e3625). 
17. Sanyan Lai, Ning Yi, Shixin Yin, Yipeng Huang, Tianlin Shen, Qianying Dai, Liping Gao, Xiaolan Jiang, Tao Xia.  (2024)  Biochemical characterization of CsCXEs: Carboxylesterase enhances the biosynthesis of green odor volatiles during tea processing.  Horticultural Plant Journal,     
18. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,     
19. Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu.  (2025)  Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea.  Food Chemistry-X,  26  (102253). 
20. Xiaoming Zeng, Hao He, Liejiang Yuan, Haizhi Wu, Cong Zhou.  (2024)  Determination of 24 Trace Aromatic Substances in Rosemary Hydrosol by Dispersed Liquid–Liquid Microextraction–Gas Chromatography.  Processes,  12  (3): (498). 
21. Kaiming Mao, Chengzhe Li, Huacai Zhai, Yuying Wang, Yonggen Lou, Wenhua Xue, Guoxin Zhou.  (2024)  OsRCI-1-Mediated GLVs Enhance Rice Resistance to Brown Planthoppers.  Plants-Basel,  13  (11): (1494). 
22. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun.  (2025)  The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China.  Food Bioscience,  64  (105872). 
23. Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen.  (2024)  The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions.  FOOD CHEMISTRY,  460  (140624). 
24. Yuanyuan Huang, Yu Sun, Arshad Mehmood, Tingting Lu, Xiumin Chen.  (2024)  Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  128  (106055). 
25. Tianyu Ma, Chunguang Wang, Xinyue Zhang, Yuxuan Zhu, Jiani Liu, Jian Sun, Baoqing Zhu, Dongqing Ye.  (2024)  Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum.  FOOD CHEMISTRY,    (142026). 

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