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| SKU | Size | Availability |
Price | Qty |
|---|---|---|---|---|
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C131962-1mg
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1mg |
3
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$136.90
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C131962-5mg
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5mg |
3
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$301.90
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C131962-10mg
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10mg |
2
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$486.90
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C131962-25mg
|
25mg |
3
|
$1,095.90
|
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| Synonyms | (?)-Catechin gallate | (-)-Catechin gallate | C22H18O10 | S00277 | (-)-Catechin gallate(CG) | (2S,3R)-2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychroman-3-yl 3,4,5-trihydroxybenzoate | AC-34201 | ent-Catechin 3-O-gallate | Benzoic acid, 3,4,5-trihydroxy-, 2-(3, |
|---|---|
| Specifications & Purity | ≥98%(HPLC) |
| Biochemical and Physiological Mechanisms | Antioxidant constituent of green tea. At μM concentrations, it inhibits VEGF-induced tyrosine phosphorylation. It also inhibits aromatase activity, an enzyme that converts androgens to estrogen and is thought to play a role in the etiology of breast cance |
| Storage Temp | Store at 2-8°C |
| Shipped In |
Wet ice This product requires cold chain shipping. Ground and other economy services are not available. |
| Product Description |
(-) -catechin gallate is a microcomponent of green tea Catechin, which can inhibit the activities of COX-1 and COX-2. It inhibits human Beta-Secretase, and chloroquine-sensitive Plasmodium falciparum NF54 and chloroquine-resistant Plasmodium falciparum K1 have antiplasmodium activity. |
Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Phenylpropanoids and polyketides |
| Class | Flavonoids |
| Subclass | Flavans |
| Intermediate Tree Nodes | Flavan-3-ols - Catechins |
| Direct Parent | Catechin gallates |
| Alternative Parents | 3'-hydroxyflavonoids 4'-hydroxyflavonoids 5-hydroxyflavonoids 7-hydroxyflavonoids Galloyl esters p-Hydroxybenzoic acid alkyl esters m-Hydroxybenzoic acid esters 1-benzopyrans Pyrogallols and derivatives Benzoyl derivatives Catechols Alkyl aryl ethers 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Carboxylic acid esters Polyols Monocarboxylic acids and derivatives Oxacyclic compounds Hydrocarbon derivatives Organic oxides |
| Molecular Framework | Aromatic heteropolycyclic compounds |
| Substituents | Catechin gallate - 3'-hydroxyflavonoid - 4'-hydroxyflavonoid - 5-hydroxyflavonoid - 7-hydroxyflavonoid - Hydroxyflavonoid - Galloyl ester - Gallic acid or derivatives - P-hydroxybenzoic acid alkyl ester - M-hydroxybenzoic acid ester - P-hydroxybenzoic acid ester - Benzoate ester - Chromane - Benzopyran - 1-benzopyran - Benzenetriol - Benzoic acid or derivatives - Pyrogallol derivative - Catechol - Benzoyl - Phenol - Alkyl aryl ether - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Benzenoid - Monocyclic benzene moiety - Carboxylic acid ester - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Ether - Oxacycle - Organoheterocyclic compound - Polyol - Organooxygen compound - Organic oxygen compound - Hydrocarbon derivative - Organic oxide - Aromatic heteropolycyclic compound |
| Description | This compound belongs to the class of organic compounds known as catechin gallates. These are organic compounds containing a gallate moiety glycosidically linked to a catechin. |
| External Descriptors | Flavans, Flavanols and Leucoanthocyanidins |
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| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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| IUPAC Name | [(2S,3R)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate |
|---|---|
| INCHI | InChI=1S/C22H18O10/c23-11-6-14(25)12-8-19(32-22(30)10-4-16(27)20(29)17(28)5-10)21(31-18(12)7-11)9-1-2-13(24)15(26)3-9/h1-7,19,21,23-29H,8H2/t19-,21+/m1/s1 |
| InChIKey | LSHVYAFMTMFKBA-CTNGQTDRSA-N |
| Smiles | C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)OC(=O)C4=CC(=C(C(=C4)O)O)O |
| Isomeric SMILES | C1[C@H]([C@@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)OC(=O)C4=CC(=C(C(=C4)O)O)O |
| WGK Germany | 3 |
| Molecular Weight | 442.37 |
| Reaxy-Rn | 372029 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=372029&ln= |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Jul 09, 2025 | C131962 | |
| Certificate of Analysis | Jul 09, 2025 | C131962 | |
| Certificate of Analysis | May 15, 2025 | C131962 | |
| Certificate of Analysis | Apr 07, 2025 | C131962 | |
| Certificate of Analysis | Apr 07, 2025 | C131962 | |
| Certificate of Analysis | Apr 07, 2025 | C131962 | |
| Certificate of Analysis | Sep 18, 2023 | C131962 | |
| Certificate of Analysis | Sep 18, 2023 | C131962 | |
| Certificate of Analysis | Sep 18, 2023 | C131962 | |
| Certificate of Analysis | May 31, 2023 | C131962 |
| Solubility | DMSO : 100 mg/mL (226.06 mM) |
|---|---|
| Molecular Weight | 442.400 g/mol |
| XLogP3 | 1.500 |
| Hydrogen Bond Donor Count | 7 |
| Hydrogen Bond Acceptor Count | 10 |
| Rotatable Bond Count | 4 |
| Exact Mass | 442.09 Da |
| Monoisotopic Mass | 442.09 Da |
| Topological Polar Surface Area | 177.000 Ų |
| Heavy Atom Count | 32 |
| Formal Charge | 0 |
| Complexity | 649.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 2 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen. (2023) Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars. Plants-Basel, 12 (21): (3707). |
| 2. Su Zhou, Jiaying Yang, Yani Pan, Xinyu Feng, Hao Hu, Shicheng Ma, Cansong Ou, Fangyuan Fan, Shuying Gong, Yuefei Wang, Ping Chen, Qiang Chu. (2023) Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis. Food Bioscience, 53 (102750). |
| 3. Wanglong Zhang, Yu Dai, Fan Xia, Xiaojin Zhang. (2023) Interfacial Molecular Lock: A Universal Strategy for Hydrogel Adhesion. ACS Applied Polymer Materials, 5 (1): (1037–1045). |
| 4. Yu-Meng Zhu, Jun-Jie Dong, Jing Jin, Jin-Hua Liu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye. (2021) Roasting process shaping the chemical profile of roasted green tea and the association with aroma features. FOOD CHEMISTRY, 353 (129428). |
| 5. Dandan Qin, Qiushuang Wang, Hongjian Li, Xiaohui Jiang, Kaixing Fang, Qing Wang, Bo Li, Chendong Pan, Hualing Wu. (2020) Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]. FOOD RESEARCH INTERNATIONAL, 138 (109789). |
| 6. Meng Shi, Ying Nie, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye. (2016) Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions. MOLECULES, 21 (10): (1345). |
| 7. Fang-Yuan Fan, Meng Shi, Ying Nie, Yue Zhao, Jian-Hui Ye, Yue-Rong Liang. (2016) Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. FOOD CHEMISTRY, 196 (347). |
| 8. Yueming Liang, Zhusheng Liu, Yuelan Pang, Min Li, Shengmeng Zheng, Fujing Pan, Chunyu Guo, Qianhua Wu, Ting Chen, Qiang Li, Zhonghua Liu. (2024) Effects of storage durations on flavour and bacterial communities in Liupao tea. FOOD CHEMISTRY, (142697). |
| 9. Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle Zhu, Yuefei Wang, Xiaoli Li, Jihong Zhou, Yong He. (2024) Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose. FOOD RESEARCH INTERNATIONAL, 186 (114401). |
| 10. Huan Fang, Tong Wang, Lan Chen, Xiao-Zhi Wang, Hai-Long Wu, Yao Chen, Ru-Qin Yu. (2024) Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 135 (106632). |
| 11. Yating Guo, Yani Pan, Xinyu Feng, Haowei Guo, Liping Liu, Kexin Zhang, Haojun Xie, Binkai Zhu, Shuying Gong, Qiang Chu, Hua Fang, Ping Chen. (2025) Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea. Journal of Advanced Research, |
| 12. Haozhen Li, Shuyao Wang, Xiaohua Zhang, Kangkang Song, Long Yang. (2025) Revealing novel insights into the improvement of greenhouse tea quality through exogenous substance interventions using targeted and untargeted metabolomics and microbial community analyses. Food Chemistry-X, 27 (102410). |
| 13. Lan Zhang, Haocun Kong, Bimal Chitrakar, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li, Caiming Li. (2024) The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 259 (129189). |