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Allyl hexanoate - 98%, high purity , CAS No.123-68-2

    Grade & Purity:
  • ≥98%
In stock
Item Number
A109767
Grouped product items
SKU Size
Availability
Price Qty
A109767-25ml
25ml
3
$23.90
A109767-100ml
100ml
3
$85.90
A109767-500ml
500ml
1
$97.90

Basic Description

Synonyms prop-2-en-1-yl hexanoate | ALLYL CAPROATE [INCI] | EINECS 204-642-4 | MFCD00038339 | UNII-3VH84A363D | Allyl hexanoate, >=98%, FCC, FG | 2-Propenyl n-hexanoate | Allyl n-hexanoate | Allyl hexanoate (natural) | Hexanoic Acid Allyl Ester | CHEBI:171771 | Al
Specifications & Purity ≥98%
Shipped In Normal

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Lipids and lipid-like molecules
Class Fatty Acyls
Subclass Fatty acid esters
Intermediate Tree Nodes Not available
Direct Parent Fatty acid esters
Alternative Parents Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular Framework Aliphatic acyclic compounds
Substituents Fatty acid ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
External Descriptors Not available

Associated Targets(non-human)

Acyrthosiphon pisum (40 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Tribolium castaneum (596 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

Pubchem Sid 504753447
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504753447
IUPAC Name prop-2-enyl hexanoate
INCHI InChI=1S/C9H16O2/c1-3-5-6-7-9(10)11-8-4-2/h4H,2-3,5-8H2,1H3
InChIKey RCSBILYQLVXLJG-UHFFFAOYSA-N
Smiles CCCCCC(=O)OCC=C
Isomeric SMILES CCCCCC(=O)OCC=C
WGK Germany 2
RTECS MO6125000
UN Number 2810
Molecular Weight 156.22
Beilstein 2(4)924
Reaxy-Rn 1761920
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1761920&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot Number Certificate Type Date Item
E2311085 Certificate of Analysis Feb 11, 2025 A109767
E2311076 Certificate of Analysis Feb 11, 2025 A109767
H2218027 Certificate of Analysis May 07, 2024 A109767
H2218028 Certificate of Analysis May 07, 2024 A109767
H2218029 Certificate of Analysis May 07, 2024 A109767
F1920007 Certificate of Analysis Feb 07, 2023 A109767

Chemical and Physical Properties

Solubility Insoluble in water; Soluble in Ether,Alcohol
Refractive Index 1.424
Flash Point(°F) 150.8 °F
Flash Point(°C) 66°C
Boil Point(°C) 75-76°C
Molecular Weight 156.220 g/mol
XLogP3 2.700
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 7
Exact Mass 156.115 Da
Monoisotopic Mass 156.115 Da
Topological Polar Surface Area 26.300 Ų
Heavy Atom Count 11
Formal Charge 0
Complexity 119.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv.  (2023)  Determination and Risk Assessment of Flavor Components in Flavored Milk.  Foods,  12  (11): (2151). 
2. Yuanfeng Pan, Futao Wang, Tengyou Wei, Chaolan Zhang, Huining Xiao.  (2016)  Hydrophobic modification of bagasse cellulose fibers with cationic latex: Adsorption kinetics and mechanism.  CHEMICAL ENGINEERING JOURNAL,  302  (33). 

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