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α-Amylase from porcine pancreas, CAS No.9000-90-2

  • Accession #: P00690
  • Bioactivity: ≥1000 U/mg protein
In stock
Item Number
A755177
Grouped product items
SKU Size
Availability
Price Qty
A755177-10mg
10mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$119.90
A755177-25mg
25mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$199.90
A755177-100mg
100mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$619.90
A755177-1g
1g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$2,999.90

Basic Description

Product Name α-Amylase from porcine pancreas, CAS No.9000-90-2
Grade ActiBioPure™, Bioactive, High Performance, EnzymoPure™
Specifications & Purity ActiBioPure™, Bioactive, High Performance, EnzymoPure™, ≥20mg/mL protein
Biochemical and Physiological Mechanisms Endohydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides containing three or more (1->4)-alpha-linked D-glucose units. Cofactor: Protein has several cofactor binding sites: Ca2+. Note: Binds 1 Ca2+ ion per subunit. Chloride. Note: Binds 1 C
Bioactivity ≥1000 U/mg protein
Accession # P00690

Storage and Shipping

Concentration ≥20mg/mL protein
Storage Temp Store at 2-8°C
Shipped In Wet ice
Stability And Storage Store at 2-8℃ long term (2 years). Upon receipt, it is recommended to aliquot.
CAS 9000-90-2
Enzyme Commission Number 3.2.1.1
Unit definition One unit will release 1.0 milligrams of maltose from starch within 3 minutes at pH 6.9 at 20 ℃.

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Citations of This Product

1. Yuqing Hu, Chengyi Sun, Caihong Wang, Liping Mei, Zhaoxian He, Yajie Chen, Yanyan Liu, Guangli Luo, Li Guo, Xu Chen, Xianfeng Du.  (2025)  Structural characteristics of linear dextrin and in vitro digestion of lauric acid complexes generated via gradient alcohol precipitation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  299  (140231). 

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