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Amylases
α-Amylase from Bacillus sp., CAS No.9000-85-5

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α-Amylase from Bacillus sp., CAS No.9000-85-5

1 Citations

COA

Grade & Purity:

liquid

Accession #: P00692

In stock

Item Number

A755186

Grouped product items
SKU	Size	Availability	Price	Qty
A755186-50ml	50ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$115.90
A755186-250ml	250ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$268.90

View related series

Glucose Metabolism (1943)

Basic Description

Product Name	α-Amylase from Bacillus sp., CAS No.9000-85-5
Product Description	α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca²⁺ and Na⁺ binding sites. Application: α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.
Specifications & Purity	liquid
Biochemical and Physiological Mechanisms	α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper.
Accession #	P00692

Storage and Shipping

Concentration	liquid
Storage Temp	Store at 2-8°C
Shipped In	Wet ice
CAS	9000-85-5
Enzyme Commission Number	3.2.1.1(BRENDA,IUBMB)

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

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Citations of This Product

How to Cite Aladdin Scientific Products?

1. Ting Xie, Li Zhou., Laichuang Han, Cuiping You, Zhongmei Liu, Wenjing Cui, Zhongyi Cheng, Junling Guo, Zhemin Zhou. (2024) Engineering hyperthermophilic pullulanase to efficiently utilize corn starch for production of maltooligosaccharides and glucose. FOOD CHEMISTRY, 446 (138652).

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