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α-Amylase from Aspergillus oryzae - ≥800 FAU/g，Aqueous solution, high purity , CAS No.9001-19-8

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α-Amylase from Aspergillus oryzae - ≥800 FAU/g，Aqueous solution, high purity , CAS No.9001-19-8

8 Citations

COA

Grade & Purity:

EnzymoPure™

≥800 FAU/g，Aqueous solution

Accession #: P36928

In stock

Item Number

A298990

Grouped product items
SKU	Size	Availability	Price
A298990-10ml	10ml	3	$90.90
A298990-50ml	50ml	3	$241.90
A298990-250ml	250ml	3	$790.90

View related series

Glucose Metabolism (1943)

Basic Description

Product Name	α-Amylase from Aspergillus oryzae - ≥800 FAU/g，Aqueous solution, high purity , CAS No.9001-19-8
Synonyms	α-Amylase from Aspergillus oryzae 1,4-α-D-Glucan-glucanohydrolase Taka-Amylase A Fungamyl® 800L
Grade	EnzymoPure™
Product Description	This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles. α-Amylase is also referred as taka-amylase A.
Specifications & Purity	EnzymoPure™, ≥800 FAU/g，Aqueous solution
Accession #	P36928

Storage and Shipping

Concentration	≥800 FAU/g，Aqueous solution
Storage Temp	Store at 2-8°C
Shipped In	Wet ice
CAS	9001-19-8

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot Number	Certificate Type	Date	Item
D2525021	Certificate of Analysis	Apr 27, 2025	A298990
L2219166	Certificate of Analysis	Dec 28, 2022	A298990
G2003185	Certificate of Analysis	Apr 27, 2022	A298990
G2003184	Certificate of Analysis	Apr 27, 2022	A298990
G2003183	Certificate of Analysis	Apr 27, 2022	A298990
G2003182	Certificate of Analysis	Apr 27, 2022	A298990
I2318153	Certificate of Analysis	Apr 27, 2022	A298990

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Yuying Hu, David Julian McClements, Lufeng Wang, Chunmei Li. (2022) Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch. FOOD CHEMISTRY, 371 (131060).
2. Bing Zheng, Tianxiang Ao, Xiaole Zhao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu. (2024) Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis. FOOD RESEARCH INTERNATIONAL, 189 (114535).
3. Bing Zheng, Xiaole Zhao, Tianxiang Ao, Jianhua Xie, Yi Chen, Yueyao Gui, Xingcai Gao, Xiaobo Hu, Qiang Yu. (2024) Exploring and comparing the anti-obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi-omics technologies. Food Frontiers, 5 (2): (708-721).
4. Qian Lin, Wei Liang, Mengting Yan, Wenqing Zhao, Wenhao Li. (2024) Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism. Innovative Food Science & Emerging Technologies, 94 (103676).
5. Yanan Wang, Xuezhi Tian, Zehua Zhang, Meiling Tian, Fusheng Zhang. (2024) Investigation of the potential mechanisms of α-amylase and glucoamylase through ultrasound intensification. LWT-FOOD SCIENCE AND TECHNOLOGY, 198 (115979).
6. Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo. (2025) Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis. Food Chemistry-X, 25 (102084).
7. Tiantian Fu, Yu Zhang, Hongwei Cao, Xiao Guan. (2024) The effects of milling on the chemical forms, bioavailability, and in vivo distribution of Vitamin B1 in rice. Food Bioscience, 62 (105376).
8. Bing Zheng, Xiaole Zhao, Tianxiang Ao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu. (2024) The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics. FOOD CHEMISTRY, 459 (140345).

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