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4-tert-Butylcyclohexanol, mixture of cis and trans - 98%, high purity , CAS No.98-52-2

    Grade & Purity:
  • ≥98%
In stock
Item Number
T102225
Grouped product items
SKU Size
Availability
Price Qty
T102225-25g
25g
3
$9.90
T102225-100g
100g
3
$19.90
T102225-500g
500g
1
$54.90

Basic Description

Synonyms EINECS 213-321-8 | NCGC00164215-01 | SB84138 | BCP30881 | Cyclohexanol, 4-tert-butyl-, cis- | DTXCID606623 | STL199047 | Tox21_201515 | NCGC00259065-01 | (E)-4-tert-Butylcyclohexanol | FT-0687850 | L5067JRJ73 | 4-(tert-Butyl)cyclohexanol | AKOS015837822 |
Specifications & Purity ≥98%
Storage Temp Store at 2-8°C
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic oxygen compounds
Class Organooxygen compounds
Subclass Alcohols and polyols
Intermediate Tree Nodes Secondary alcohols
Direct Parent Cyclohexanols
Alternative Parents Cyclic alcohols and derivatives  Hydrocarbon derivatives  
Molecular Framework Aliphatic homomonocyclic compounds
Substituents Cyclohexanol - Cyclic alcohol - Hydrocarbon derivative - Aliphatic homomonocyclic compound
Description This compound belongs to the class of organic compounds known as cyclohexanols. These are compounds containing an alcohol group attached to a cyclohexane ring.
External Descriptors Not available

Associated Targets(Human)

PPARA Tclin Peroxisome proliferator-activated receptor alpha (9197 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

IUPAC Name 4-tert-butylcyclohexan-1-ol
INCHI InChI=1S/C10H20O/c1-10(2,3)8-4-6-9(11)7-5-8/h8-9,11H,4-7H2,1-3H3
InChIKey CCOQPGVQAWPUPE-UHFFFAOYSA-N
Smiles CC(C)(C)C1CCC(CC1)O
Isomeric SMILES CC(C)(C)C1CCC(CC1)O
WGK Germany 1
RTECS GV8750000
Molecular Weight 156.27
Beilstein 1902277
Reaxy-Rn 1902277
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1902277&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

16 results found

Lot Number Certificate Type Date Item
F2510524 Certificate of Analysis May 22, 2025 T102225
F2510717 Certificate of Analysis May 22, 2025 T102225
F2510718 Certificate of Analysis May 22, 2025 T102225
F2510728 Certificate of Analysis May 22, 2025 T102225
K2419611 Certificate of Analysis Nov 02, 2024 T102225
K2419612 Certificate of Analysis Nov 02, 2024 T102225
F2427337 Certificate of Analysis Apr 30, 2024 T102225
G2411712 Certificate of Analysis Apr 30, 2024 T102225
F2427338 Certificate of Analysis Apr 30, 2024 T102225
J2331391 Certificate of Analysis Oct 20, 2023 T102225
A1230010 Certificate of Analysis Mar 09, 2023 T102225
E1817016 Certificate of Analysis Apr 01, 2022 T102225
E2216070 Certificate of Analysis Feb 24, 2022 T102225
E2216192 Certificate of Analysis Feb 24, 2022 T102225
E2216078 Certificate of Analysis Feb 24, 2022 T102225
E2216072 Certificate of Analysis Feb 24, 2022 T102225

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Chemical and Physical Properties

Solubility Soluble in Methanol
Refractive Index 1.447
Flash Point(°F) 221 °F
Flash Point(°C) 105°C
Boil Point(°C) 110-115°C
Melt Point(°C) 62-70°C
Molecular Weight 156.260 g/mol
XLogP3 3.000
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 1
Rotatable Bond Count 1
Exact Mass 156.151 Da
Monoisotopic Mass 156.151 Da
Topological Polar Surface Area 20.200 Ų
Heavy Atom Count 11
Formal Charge 0
Complexity 115.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Lu Wang, Weili Deng, Peng Wang, Wencheng Huang, Jiamin Wu, Tingyu Zheng, Jiebo Chen.  (2020)  Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.  JOURNAL OF FOOD SCIENCE,  85  (4): (1140-1150). 
2. Wenyuan Pang, Qinyuan Fu, Caixia Xu, Chunyan Zhang, Lu Wang, Shoujing Zheng, Jie Pang, Jiebo Chen.  (2025)  Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea.  FOOD CHEMISTRY,  473  (143018). 

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