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| SKU | Size | Availability |
Price | Qty |
|---|---|---|---|---|
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E111257-5ml
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5ml |
10
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$19.90
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E111257-25ml
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25ml |
2
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$57.90
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E111257-100ml
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100ml |
9
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$205.90
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E111257-500ml
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500ml |
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
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$923.90
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| Synonyms | PHENOL, 4-ETHYL-2-METHOXY- | 4-Ethyl guiacol | AC-15463 | D90493 | 4-Ethyl-2-methoxyphenol (4-ethylguaiacol) | 4-Ethyl-2-metoxy phenol | Ethylguiacol (4-ethyl-2-methoxyphenol) | BCP19091 | FT-0618412 | 2-PHENYL-PYRAZOLO[1,5-A]PYRIMIDIN-5-OL | EINECS 220-5 |
|---|---|
| Specifications & Purity | ≥99% |
| Storage Temp | Argon charged |
| Shipped In | Normal |
Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Benzenoids |
| Class | Phenols |
| Subclass | Methoxyphenols |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Methoxyphenols |
| Alternative Parents | Phenoxy compounds Methoxybenzenes Anisoles Alkyl aryl ethers 1-hydroxy-2-unsubstituted benzenoids Hydrocarbon derivatives |
| Molecular Framework | Aromatic homomonocyclic compounds |
| Substituents | Methoxyphenol - Phenoxy compound - Methoxybenzene - Phenol ether - Anisole - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Monocyclic benzene moiety - Ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic homomonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as methoxyphenols. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. |
| External Descriptors | an aromatic compound |
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| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
| Pubchem Sid | 488183580 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488183580 |
| IUPAC Name | 4-ethyl-2-methoxyphenol |
| INCHI | InChI=1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3 |
| InChIKey | CHWNEIVBYREQRF-UHFFFAOYSA-N |
| Smiles | CCC1=CC(=C(C=C1)O)OC |
| Isomeric SMILES | CCC1=CC(=C(C=C1)O)OC |
| WGK Germany | 2 |
| Molecular Weight | 152.19 |
| Reaxy-Rn | 2045329 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2045329&ln= |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | May 22, 2025 | E111257 | |
| Certificate of Analysis | Jun 19, 2024 | E111257 | |
| Certificate of Analysis | Jun 19, 2024 | E111257 | |
| Certificate of Analysis | Jun 13, 2024 | E111257 | |
| Certificate of Analysis | Jun 01, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 |
| Solubility | Slightly soluble in water |
|---|---|
| Sensitivity | Air Sensitive |
| Refractive Index | 1.53 |
| Flash Point(°F) | 225°F |
| Flash Point(°C) | 108°C |
| Boil Point(°C) | 235°C |
| Melt Point(°C) | 15 °C |
| Molecular Weight | 152.190 g/mol |
| XLogP3 | 1.700 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.084 Da |
| Monoisotopic Mass | 152.084 Da |
| Topological Polar Surface Area | 29.500 Ų |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 114.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). |
| 2. Zhipeng Tian, Xiaoxin Chen, Tao Liu, Junyao Wang, Chao Wang, Riyang Shu, Jianping Liu, Ying Chen. (2023) Highly efficient Co-based catalysts supported on K-modified alumina for selective hydrodeoxygenation of lignin-derived phenols to alkyl cyclohexanols. RENEWABLE ENERGY, 218 (119304). |
| 3. Xiangchen Kong, Chao Liu, Hongyun Zeng, Yuyang Fan, Huiyan Zhang, Rui Xiao. (2023) Selective Cleavage of Methylene Linkage in Kraft Lignin over Commercial Zeolite in Isopropanol. ChemSusChem, (e202300996). |
| 4. Hua Liu, Xingguang Chen, Jian Lu, Dianhui Wu. (2023) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, |
| 5. Baoyu Wang, Peng Zhou, Ximing Yan, Hu Li, Hongguo Wu, Zehui Zhang. (2023) Cooperative catalysis of Co single atoms and nanoparticles enables selective CAr−OCH3 cleavage for sustainable production of lignin-based cyclohexanols. Journal of Energy Chemistry, 79 (535). |
| 6. Dongpo He, Jingyu Xu, Yanzhu Guo, Mengtian Yu, Qingyu Wang, Jinghui Zhou, Xing Wang. (2022) RuNi nanoparticles embedded in N-doped carbon nanofibers as a bimetallic catalyst for the hydrogenolysis of peanut shell lignin. FUEL PROCESSING TECHNOLOGY, 238 (107519). |
| 7. Jingyao Li, Mengli Zhang, Xiaojuan Feng, Tingting Ding, Yue Zhao, Chengguo Sun, Shengli Zhou, Jing He, Chunling Wang. (2022) Characterization of fragrant compounds in different types of high-salt liquid-state fermentation soy sauce from China. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113993). |
| 8. Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang, Xianli Gao. (2022) Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism. Foods, 11 (15): (2190). |
| 9. Yajiao Zhao, Wenli Wei, Li Tang, Dongdong Wang, Yan Wang, Zhengyun Wu, Wenxue Zhang. (2021) Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing. FOOD RESEARCH INTERNATIONAL, 149 (110667). |
| 10. Junjun Yin, Duo Wang, Zhifeng Zheng, Yueyuan Ye, Shuirong Li, Xingyong Jia. (2021) Development of a New Route for Separating and Purifying 4-Ethyl-2-methoxyphenol Based on the Reaction Mechanism between the Chemical and Calcium Ion. ACS Omega, 6 (3): (2206–2214). |
| 11. Xiaohua Zhang, Weikun Jiang, Hao Ma, Shubin Wu. (2020) Relationship between the formation of oligomers and monophenols and lignin structure during pyrolysis process. FUEL, 276 (118048). |
| 12. Jindong Wang, Wenzhi Li, Huizhen Wang, Ajibola Temitope Ogunbiyi, Xiaomeng Dou, Qiaozhi Ma. (2020) Effects of the novel catalyst Ni–S2O82−–K2O/TiO2 on efficient lignin depolymerization. RSC Advances, 10 (14): (8558-8567). |
| 13. Xiaohao Liu, Chenguang Wang, Ying Zhang, Yan Qiao, Yang Pan, Longlong Ma. (2019) Selective Preparation of 4-Alkylphenol from Lignin-Derived Phenols and Raw Biomass over Magnetic Co–Fe@N-Doped Carbon Catalysts. ChemSusChem, 12 (21): (4791-4798). |
| 14. Bingxing Jiang, Jun Hu, Yiheng Qiao, Xiaoxiang Jiang, Ping Lu. (2019) Depolymerization of Lignin over a Ni–Pd Bimetallic Catalyst Using Isopropanol as an in Situ Hydrogen Source. ENERGY & FUELS, 33 (9): (8786–8793). |
| 15. Wenjing Song, Shijie Zhou, Shihua Hu, Weikun Lai, Yixin Lian, Jianqiang Wang, Weimin Yang, Meiyu Wang, Peng Wang, Xingmao Jiang. (2019) Surface Engineering of CoMoS Nanosulfide for Hydrodeoxygenation of Lignin-Derived Phenols to Arenes. ACS Catalysis, 9 (1): (259–268). |
| 16. Lisha Zhao, Xinping Ouyang, Guanfeng Ma, Yong Qian, Xueqing Qiu, Tao Ruan. (2018) Improving antioxidant activity of lignin by hydrogenolysis. INDUSTRIAL CROPS AND PRODUCTS, 125 (228). |
| 17. Lele Jin, Wenzhi Li, Qiying Liu, Jindong Wang, Yuanshuai Zhu, Zhenhang Xu, Xiangqian Wei, Qi Zhang. (2018) Liquefaction of kraft lignin over the composite catalyst HTaMoO6 and Rh/C in dioxane-water system. FUEL PROCESSING TECHNOLOGY, 178 (62). |
| 18. Jun Hu, Shiliang Wu, Xiaoxiang Jiang, Rui Xiao. (2018) Structure–Reactivity Relationship in Fast Pyrolysis of Lignin into Monomeric Phenolic Compounds. ENERGY & FUELS, 32 (2): (1843–1850). |
| 19. Xianli Gao, Junke Zhang, Joe M. Regenstein, Yiyun Yin, Cunshan Zhou. (2018) Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. FOOD RESEARCH INTERNATIONAL, 106 (156). |
| 20. Zhihao Li, Zhihao Bi, Lifeng Yan. (2017) Two-step hydrogen transfer catalysis conversion of lignin to valuable small molecular compounds. Green Processing and Synthesis, 6 (4): (363-370). |
| 21. Zhijie Du, Wenzhi Li, Zhiping Xu, Hao Wu, Hasan Jameel, Hou-Min Chang, Long-Long Ma. (2016) Characterization Of C60/Bi2TiO4F2 as a Potential Visible Spectrum Photocatalyst for The Depolymerization of Lignin. JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, |
| 22. Chao Zhou, Xiangdong Zhu, Feng Qian, Wei Shen, Hualong Xu, Shicheng Zhang, Jianmin Chen. (2016) Catalytic hydrothermal liquefaction of rice straw in water/ethanol mixtures for high yields of monomeric phenols using reductive CuZnAl catalyst. FUEL PROCESSING TECHNOLOGY, 154 (1). |
| 23. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). |
| 24. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). |
| 25. Ting Zhou,Yunzi Feng,Thierry Thomas-Danguin,Mouming Zhao. (2020-08-03) Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study.. Food chemistry, 335 (127664-127664). |
| 26. Xing Shen, Yang Chen, Xiuxiu Liu, Xuejiao Qie, Zhongping Chai, Maomao Zeng. (2024) Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties. JOURNAL OF HAZARDOUS MATERIALS, 475 (134843). |
| 27. Xiaoqing Huang, Haoyu Su, Ping Hu, Yueyuan Ye, Duo Wang. (2025) Efficient separation and extraction of guaiacol and its derivatives from bio-oils based on a heterogeneous extraction technique. SEPARATION AND PURIFICATION TECHNOLOGY, 356 (129739). |
| 28. Zhe-Hui Zhang, Meng-Ying Liu, Zhuohua Sun, Katalin Barta, Tong-Qi Yuan. (2024) Simple building blocks from forestry residues via convergent catalytic pathways. CHEMICAL ENGINEERING JOURNAL, 496 (153942). |
| 29. Jingyao Li, Chengguo Sun, Mengli Zhang, Jing He, Zhanyu Shen, Lihua Geng, Liufeng Yuan, Shuo Wang, Chunling Wang. (2024) Study on the factors affecting the sauce-flavor compounds of soybean paste in fermentation. Food Bioscience, 59 (103872). |
| 30. Xia Zhang, Wenzhi Li, Yihang Jiang, Leyu Zhu, Liqun Wang. (2024) Valorization of waste lignin: Efficient and steady production of liquid fuels. INDUSTRIAL CROPS AND PRODUCTS, 220 (119400). |
| 31. Xiaohong Ren, Qian Qiang, Zhuohua Sun, Ting Wei, Xiaoqiang Yu, Zeming Rong, Changzhi Li. (2024) Water Splitting Integrated with Self-Transfer Hydrogenolysis for Efficient Demethoxylation of Guaiacols to Phenols over the Ni/MgO Catalyst. ACS Catalysis, 14 (7): (5247-5259). |