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Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang.
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Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism.
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Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu.
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Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea.
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Xiafen Hu, Xiaoxia Wang, Tingting Zhou, Xiangfeng Chu, Changsheng Xie, Dawen Zeng.
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Insight into highly selective dimethyl trisulfide detection based on WO3 nanorod bundles with exposed (002) facets.
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Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang.
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Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.
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Yibo Yan, Chuixiu Huang, Xiantao Shen.
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Electromembrane extraction of aristolochic acids: New insights in separation of bioactive ingredients of traditional Chinese medicines.
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Yiqi Zhang, Xuting Ma, Zhiyuan Dai.
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Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).
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Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen.
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Liquid-Phase Microextraction or Electromembrane Extraction?.
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Li Zheng, Jun-jian Situ, Qing-feng Zhu, Ping-gen Xi, Yin Zheng, Hong-xia Liu, Xiaofan Zhou, Zi-de Jiang.
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Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii.
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Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang.
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Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry.
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Li Jin-lin, Tu Zong-cai, Zhang Lu, Sha Xiao-mei, Wang Hui, Pang Juan-juan, Tang Ping-ping.
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The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.
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Jin-Lin Li, Zong-Cai Tu, Lu Zhang, De-Rong Lin, Xiao-Mei Sha, Kai Zeng, Hui Wang, Juan-Juan Pang, Ping-Ping Tang.
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Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS.
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Tao Tang, Fanfan Wang, Houyun Huang, Nengneng Xie, Jie Guo, Xiaoliang Guo, Yuanyuan Duan, Xiaoyue Wang, Qingfang Wang, Jingmao You.
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Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis.
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Ming Lv, Haidong Gao, Shucai Gao, Yeru Liu, Jingjing Yao, Hongwei Liu, Fayun Wang, Mantang Chen, Lianjun Song, Tianlin Wang, Libin Wan.
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Electromembrane extraction coupled with UPLC-FLD for the determination of ochratoxin A in food crops.
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Junling He, Yong Tang, Chiliang Lin, Shaoyun Peng, Stig Pedersen-Bjergaard, Frederik André Hansen, Chen Zhou.
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Electromembrane extraction of multi-class prohibited/restricted veterinary drugs from food samples – Exploring liquid membrane composition.
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Mantang Chen, Linping Shi, Fuwei Xie, Xiaoyu Wang, Cong Nie, Sheng Wang, Kejian Liu, Jingjing Yu, Libin Wan.
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Flat membrane–based liquid-phase microextraction for the determination of basic and acidic pesticide residues in water samples.
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