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2-Undecanone - Standard for GC,≥99.5%(GC), high purity , CAS No.112-12-9

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U109755
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U109755-5ml
5ml
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$31.90
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Bacterial (3013)

Basic Description

Synonyms methyl n-nonylketone | CCG-266363 | 2-Undecanone, >=98%, FCC, FG | Enodyl | HY-W016969 | 2-UNDECANONE [FCC] | A802493 | BRN 1749573 | 2-Methylundecanone,(S) | CAS-112-12-9 | Ketone, methyl nonyl | METHYL N-NONYL KETONE | F17694 | MOSTIQUE EGX 101 | Z40637
Specifications & Purity Standard for GC, ≥99.5%(GC)
Shipped In Normal
Grade Standard for GC

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic oxygen compounds
Class Organooxygen compounds
Subclass Carbonyl compounds
Intermediate Tree Nodes Not available
Direct Parent Ketones
Alternative Parents Organic oxides  Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Ketone - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol.
External Descriptors a small molecule

Associated Targets(non-human)

Meloidogyne incognita (862 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Trpa1 Transient receptor potential cation channel subfamily A member 1 (1003 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Meloidogyne javanica (98 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Arvicola amphibius (11 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

IUPAC Name undecan-2-one
INCHI InChI=1S/C11H22O/c1-3-4-5-6-7-8-9-10-11(2)12/h3-10H2,1-2H3
InChIKey KYWIYKKSMDLRDC-UHFFFAOYSA-N
Smiles CCCCCCCCCC(=O)C
Isomeric SMILES CCCCCCCCCC(=O)C
WGK Germany 2
RTECS YQ2820000
PubChem CID 8163
Molecular Weight 170.29
Beilstein 1749573
Reaxy-Rn 1749573

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot Number Certificate Type Date Item
I2425080 Certificate of Analysis Sep 30, 2024 U109755
A2016028 Certificate of Analysis Sep 07, 2023 U109755

Chemical and Physical Properties

Freezing Point(°C) 12 °C
Refractive Index 1.43
Flash Point(°F) 192.2 °F
Flash Point(°C) 88℃
Boil Point(°C) 231-232°C
Melt Point(°C) 11-13°C
Molecular Weight 170.290 g/mol
XLogP3 4.100
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 1
Rotatable Bond Count 8
Exact Mass 170.167 Da
Monoisotopic Mass 170.167 Da
Topological Polar Surface Area 17.100 Ų
Heavy Atom Count 12
Formal Charge 0
Complexity 108.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang.  (2022)  Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism.  INDUSTRIAL CROPS AND PRODUCTS,  176  (114310). 
2. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu.  (2022)  Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea.  FOOD CHEMISTRY,  373  (131546). 
3. Xiafen Hu, Xiaoxia Wang, Tingting Zhou, Xiangfeng Chu, Changsheng Xie, Dawen Zeng.  (2020)  Insight into highly selective dimethyl trisulfide detection based on WO3 nanorod bundles with exposed (002) facets.  SENSORS AND ACTUATORS B-CHEMICAL,  305  (127538). 
4. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang.  (2020)  Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.  FOOD CHEMISTRY,  310  (125898). 
5. Yibo Yan, Chuixiu Huang, Xiantao Shen.  (2019)  Electromembrane extraction of aristolochic acids: New insights in separation of bioactive ingredients of traditional Chinese medicines.  JOURNAL OF CHROMATOGRAPHY A,  1608  (460424). 
6. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111). 
7. Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen.  (2019)  Liquid-Phase Microextraction or Electromembrane Extraction?.  ANALYTICAL CHEMISTRY,  91  (13): (8267–8273). 
8. Li Zheng, Jun-jian Situ, Qing-feng Zhu, Ping-gen Xi, Yin Zheng, Hong-xia Liu, Xiaofan Zhou, Zi-de Jiang.  (2019)  Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii.  POSTHARVEST BIOLOGY AND TECHNOLOGY,  155  (37). 
9. Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang.  (2019)  Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry.  MOLECULES,  24  (8): (1494). 
10. Li Jin-lin, Tu Zong-cai, Zhang Lu, Sha Xiao-mei, Wang Hui, Pang Juan-juan, Tang Ping-ping.  (2016)  The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  53  (8): (3253-3270). 
11. Jin-Lin Li, Zong-Cai Tu, Lu Zhang, De-Rong Lin, Xiao-Mei Sha, Kai Zeng, Hui Wang, Juan-Juan Pang, Ping-Ping Tang.  (2016)  Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  41  (4): (e12995). 
12. Tao Tang, Fanfan Wang, Houyun Huang, Nengneng Xie, Jie Guo, Xiaoliang Guo, Yuanyuan Duan, Xiaoyue Wang, Qingfang Wang, Jingmao You.  (2024)  Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  72  (18): (10282-10294). 
13. Ming Lv, Haidong Gao, Shucai Gao, Yeru Liu, Jingjing Yao, Hongwei Liu, Fayun Wang, Mantang Chen, Lianjun Song, Tianlin Wang, Libin Wan.  (2025)  Electromembrane extraction coupled with UPLC-FLD for the determination of ochratoxin A in food crops.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  142  (107518). 
14. Junling He, Yong Tang, Chiliang Lin, Shaoyun Peng, Stig Pedersen-Bjergaard, Frederik André Hansen, Chen Zhou.  (2025)  Electromembrane extraction of multi-class prohibited/restricted veterinary drugs from food samples – Exploring liquid membrane composition.  FOOD CHEMISTRY,  470  (142680). 
15. Mantang Chen, Linping Shi, Fuwei Xie, Xiaoyu Wang, Cong Nie, Sheng Wang, Kejian Liu, Jingjing Yu, Libin Wan.  (2025)  Flat membrane–based liquid-phase microextraction for the determination of basic and acidic pesticide residues in water samples.  JOURNAL OF CHROMATOGRAPHY A,    (465659). 

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