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2-Phenylethylamine hydrochloride - 10mM in DMSO, high purity , CAS No.156-28-5

    Grade & Purity:
  • 10mM in DMSO
In stock
Item Number
P421867
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P421867-1ml
1ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$667.90
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Compound libraries (12325)

Basic Description

Synonyms 2-Phenylethylamine hydrochloride | 156-28-5 | 2-phenylethanamine hydrochloride | Phenethylamine hydrochloride | Benzeneethanamine, hydrochloride | Phenethylammonium chloride | Benzeneethanamine, hydrochloride (1:1) | USAF EL-76 | Benzeneethanamine hydrochloride | 1-Phenyl-
Specifications & Purity 10mM in DMSO
Storage Temp Store at -80°C
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.
Product Description

2-Phenylethylamine hydrochloride is a biogenic aromatic amine.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Benzenoids
Class Benzene and substituted derivatives
Subclass Phenethylamines
Intermediate Tree Nodes Not available
Direct Parent Phenethylamines
Alternative Parents 2-arylethylamines  Aralkylamines  Organopnictogen compounds  Monoalkylamines  Hydrochlorides  Hydrocarbon derivatives  
Molecular Framework Aromatic homomonocyclic compounds
Substituents Phenethylamine - 2-arylethylamine - Aralkylamine - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Hydrochloride - Primary amine - Organonitrogen compound - Primary aliphatic amine - Amine - Aromatic homomonocyclic compound
Description This compound belongs to the class of organic compounds known as phenethylamines. These are compounds containing a phenethylamine moiety, which consists of a phenyl group substituted at the second position by an ethan-1-amine.
External Descriptors Not available

Names and Identifiers

IUPAC Name 2-phenylethanamine;hydrochloride
INCHI InChI=1S/C8H11N.ClH/c9-7-6-8-4-2-1-3-5-8;/h1-5H,6-7,9H2;1H
InChIKey SKHIBNDAFWIOPB-UHFFFAOYSA-N
Smiles C1=CC=C(C=C1)CCN.Cl
Isomeric SMILES C1=CC=C(C=C1)CCN.Cl
WGK Germany 3
PubChem CID 9075
Molecular Weight 157.64

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Chemical and Physical Properties

Sensitivity Moisture sensitive
Melt Point(°C) 220-222°C
Molecular Weight 157.640 g/mol
XLogP3
Hydrogen Bond Donor Count 2
Hydrogen Bond Acceptor Count 1
Rotatable Bond Count 2
Exact Mass 157.066 Da
Monoisotopic Mass 157.066 Da
Topological Polar Surface Area 26.000 Ų
Heavy Atom Count 10
Formal Charge 0
Complexity 65.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 2

Citations of This Product

1. Shijin Xiong, Xiaoyan Xu, Qiaozhen Liu, Yazhou Xu, Hongbing Ren, Tao Xiong, Mingyong Xie.  (2024)  Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation.  Food Bioscience,  57  (103517). 
2. Dan Zhou, Zhibo Tong, Hongmei Xie, Jiaotong Sun, Fenggui Chen.  (2023)  Effects of Additives on Electrochromic Properties of Nanocrystalline Tungsten Oxide Films Prepared by Complexation-Assisted Sol–Gel Method.  Materials,  16  (7): (2681). 
3. Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang.  (2022)  A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen.  CHEMICAL ENGINEERING JOURNAL,  450  (137928). 
4. Xujing Guo, Xirui Chen, Rui Chen, Yujie Tu, Tianying Lu, Yuqian Guo, Liang Guo, Yonghua Xiong, Xiaolin Huang, Ben Zhong Tang.  (2022)  Ratiometric Monitoring of Biogenic Amines by a Simple Ammonia-Response Aiegen.  Foods,  11  (7): (932). 
5. Han Huang, Yudi Liu, Yanjun Tong, Wei Zhao, Xiaomei Lyu, Ruijin Yang.  (2024)  High-Pressure Processing for Pickled Crabs: Safety, Quality and Flavor Assessment and Correlation Analysis of Spoilage Indicators.  Food Bioscience,    (105227). 

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