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Basic Description
| Synonyms | 2-PHENYLETHANOL | Phenethyl alcohol | Phenylethyl alcohol | 60-12-8 | Benzeneethanol | Phenylethanol | Benzyl carbinol | Phenethanol | 2-Phenylethyl alcohol | 2-PHENYL-ETHANOL | beta-Phenylethanol | 2-Phenethyl alcohol | Benzylmethanol | 2-Phenylethan-1-Ol | Benzylcarbinol | Methanol, |
|---|---|
| Specifications & Purity | 10mM in DMSO |
| Storage Temp | Store at -80°C |
| Shipped In |
Ice chest + Ice pads This product requires cold chain shipping. Ground and other economy services are not available. |
Taxonomic Classification
Taxonomy Tree
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Kingdom
Organic compounds
- Superclass Benzenoids
| Kingdom | Organic compounds |
|---|---|
| Superclass | Benzenoids |
| Class | Benzene and substituted derivatives |
| Subclass | Not available |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Benzene and substituted derivatives |
| Alternative Parents | Primary alcohols Hydrocarbon derivatives |
| Molecular Framework | Aromatic homomonocyclic compounds |
| Substituents | Monocyclic benzene moiety - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aromatic homomonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. |
| External Descriptors | a small molecule |
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Associated Targets(Human)
TYR
Tclin
Tyrosinase (717 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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APEX1
Tchem
DNA-(apurinic or apyrimidinic site) lyase (38016 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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TDP1
Tchem
Tyrosyl-DNA phosphodiesterase 1 (345557 Activities)
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GMNN
Tbio
Geminin (128009 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Associated Targets(non-human)
Fusobacterium nucleatum (386 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Triticum aestivum (1582 Activities)
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B16-F10 (4610 Activities)
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Athelia rolfsii (768 Activities)
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Colletotrichum gloeosporioides (560 Activities)
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Colletotrichum camelliae (51 Activities)
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Thrips tabaci (33 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Pythium (470 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Thrips obscuratus (68 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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Names and Identifiers
| IUPAC Name | 2-phenylethanol |
|---|---|
| INCHI | InChI=1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2 |
| InChIKey | WRMNZCZEMHIOCP-UHFFFAOYSA-N |
| Smiles | C1=CC=C(C=C1)CCO |
| Isomeric SMILES | C1=CC=C(C=C1)CCO |
| WGK Germany | 1 |
| RTECS | SG7175000 |
| UN Number | 2810 |
| Molecular Weight | 122.16 |
| Beilstein | 1905732 |
| Reaxy-Rn | 1905732 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1905732&ln= |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
| Refractive Index | 1.530-1.533 |
|---|---|
| Flash Point(°F) | 215.6 °F |
| Flash Point(°C) | 102℃ |
| Boil Point(°C) | 219-221°C |
| Melt Point(°C) | -27 °C |
| Molecular Weight | 122.160 g/mol |
| XLogP3 | 1.400 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 122.073 Da |
| Monoisotopic Mass | 122.073 Da |
| Topological Polar Surface Area | 20.200 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 65.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
Citations of This Product
| 1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). |
| 2. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). |
| 3. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). |
| 4. Yao YuXuan, Zheng ShengLan, Chi ShiLin, Chen Feng, Cai Ning, Cai ZhenZhen, Li Zhipeng, Ni Hui. (2023) Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, |
| 5. Yanru Chen, Yin Wan, Wenqin Cai, Xiaming Che, Hong Peng, Guiming Fu. (2023) Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress. FLAVOUR AND FRAGRANCE JOURNAL, |
| 6. Changbo Peng, Yimao Zhang, Xiaoqing Ye, Yuhui Zheng, Yu Chen, Xiaoqing Mei, Zhenming Che, Min Xu, Hongbin Lin, Jie Zhao, Qi Zhu, Wenwu Ding. (2023) Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 123 (105643). |
| 7. Hua Liu, Xingguang Chen, Jian Lu, Dianhui Wu. (2023) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, |
| 8. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). |
| 9. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). |
| 10. Chen Zhe, Li Jili, Meng Lingshen, Li Jianan, Hao Yaming, Jiang Tao, Yang Xuejing, Li Yefei, Liu Zhi-Pan, Gong Ming. (2023) Ligand vacancy channels in pillared inorganic-organic hybrids for electrocatalytic organic oxidation with enzyme-like activities. Nature Communications, 14 (1): (1-11). |
| 11. Kaixiong Peng, Qunyong Tang, Yuhan Zheng, Fang Ji, Xiaoming Chen. (2023) Analysis of volatile components in different broken rice by HS-SPME/GC-TOFMS. FLAVOUR AND FRAGRANCE JOURNAL, 38 (3): (204-216). |
| 12. Ruifang Wang, Qingzhen Zhu, Lina Qiao, Jing Wang, Shengbao Feng, Hailang Sun, Ning Zhang, Baoguo Sun, Jinyuan Sun, Hehe Li, Haitao Chen. (2023) Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 118 (105196). |
| 13. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). |
| 14. Jie Cheng, Kaidian Zhang, Jiashun Li, Yuyong Hou. (2023) Using δFIP as a potential biomarker for risk assessment of environmental pollutants in aquatic ecosystem: A case study of marine cyanobacterium Synechococcus sp. PCC7002. CHEMOSPHERE, 313 (137621). |
| 15. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). |
| 16. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). |
| 17. Jingyao Li, Mengli Zhang, Xiaojuan Feng, Tingting Ding, Yue Zhao, Chengguo Sun, Shengli Zhou, Jing He, Chunling Wang. (2022) Characterization of fragrant compounds in different types of high-salt liquid-state fermentation soy sauce from China. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113993). |
| 18. Jingrong He, Li Li, Yunxiang Li, Mei Huang, Ying Zhu, Shihuai Deng. (2022) Synthesis, MS/MS characteristics and quantification of six aromatic organosulfates in atmospheric PM2.5. ATMOSPHERIC ENVIRONMENT, 290 (119361). |
| 19. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan. (2022) Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (34): (10571–10583). |
| 20. Jiangqiao Bao, Jibing Li, Longfei Jiang, Weiping Mei, Mengke Song, Deyin Huang, Chunling Luo, Gan Zhang. (2022) New insight into the mechanism underlying the effect of biochar on phenanthrene degradation in contaminated soil revealed through DNA-SIP. JOURNAL OF HAZARDOUS MATERIALS, 438 (129466). |
| 21. Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning. (2022) Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. FOOD CHEMISTRY, 395 (133549). |
| 22. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). |
| 23. Guo Dengkang, Yang Sheng, Fu Feng, Guo Nai, Li Gaiyun, Chu Fuxiang. (2022) Modification mechanism of plantation wood via grafting epoxy monomers onto cell walls. WOOD SCIENCE AND TECHNOLOGY, 56 (3): (813-831). |
| 24. Yingjie Fu, Yipeng Zhang, Shitong Zeng, Liwen Luo, Hui Xi, Peng Li, Dingzhong Wang, Tougen Liao, Jiajia Chen, Shihao Sun, Jianping Xie. (2021) The effect of long-chain alkanes on flavour release and olfactory characteristics of rose essential oil. FLAVOUR AND FRAGRANCE JOURNAL, 37 (1): (72-80). |
| 25. Peng Hong, Limin Wang, Linsheng Bai, Zhongqiu Liu, Yujing Liu, Jianguo Yang, Anguo Ying. (2022) Intelligent light-responsive and ionic polymer functionalized polyacrylonitrile as an environmental benign catalyst for selective oxidation of benzyl alcohols. DYES AND PIGMENTS, 197 (109902). |
| 26. Yang Yurong, Zhong Haiyan, Yang Ning, Xu Shuaizhe, Yang Tao. (2022) Quality improvement of sweet rice wine fermented with Rhizopus delemar on key aroma compounds content, phenolic composition, and antioxidant capacity compared to Rhizopus oryzae. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59 (6): (2339-2350). |
| 27. Hui Jiang, Hao Zhang, Shi-Jun Yin, Min Lu, Xu Wang, Feng-Qing Yang. (2021) Determination of lipid–water partition coefficient of neutral and ionic drugs by liposome electrokinetic chromatography. ELECTROPHORESIS, 42 (14-15): (1436-1449). |
| 28. Xusheng Xie, Zhaozhu Zheng, Xiaoqin Wang, David Lee Kaplan. (2021) Low-Density Silk Nanofibrous Aerogels: Fabrication and Applications in Air Filtration and Oil/Water Purification. ACS Nano, 15 (1): (1048–1058). |
| 29. Chun-Mei Zhang, Ming-Jie Xu, Yuan Gong, Xue-Wei Li, Jin-Jin Huang, Sheng-Fang Zhou, Ke Xing, Sheng Qin. (2020) Identification and characterization of nematicidal activity of organic volatiles from a Pseudomonad rhizobacterium. Rhizosphere, 16 (100244). |
| 30. Liu Bin, Wang Xufeng, Zhao Jiahao, Qin Liehao, Shi Lei, Zhou Tao, Liu Shuang, Wang Chunling. (2020) Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 43 (5): (831-838). |
| 31. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). |
| 32. Xiaohui Yang, Guangping Wan, Shujuan Ma, Hongjun Xia, Jun Wang, Jiawei Liu, Yanna Liu, Gang Chen, Quan Bai. (2020) Synthesis and optimization of SiO2@SiO2 core-shell microspheres by an improved polymerization-induced colloid aggregation method for fast separation of small solutes and proteins. TALANTA, 207 (120310). |
| 33. Zhenghong Hu, Pu Jia, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai. (2019) Characterisation of five alcohol dehydrogenases from Lactobacillus reuteri DSM20016. PROCESS BIOCHEMISTRY, 86 (73). |
| 34. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). |
| 35. Yu Zhang, Tengjie Li, Yuanfang Liu, Xiaoyan Li, Chunmei Zhang, Zhaozhong Feng, Xue Peng, Zongyun Li, Sheng Qin, Ke Xing. (2019) Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (13): (3702–3710). |
| 36. Xiu Xing, Jun-Qi Jia, Jing-Fan Zhang, Zi-Wen Zhou, Jun Li, Na Wang, Xiao-Qi Yu. (2019) CALB Immobilized onto Magnetic Nanoparticles for Efficient Kinetic Resolution of Racemic Secondary Alcohols: Long-Term Stability and Reusability. MOLECULES, 24 (3): (490). |
| 37. Wei Zhang, Ziqiang Xiao, Jiajun Wang, Wenqin Fu, Rong Tan, Donghong Yin. (2019) Selective Aerobic Oxidation of Alcohols over Gold-Palladium Alloy Catalysts Using Air at Atmospheric Pressure in Water. ChemCatChem, 11 (6): (1779-1788). |
| 38. Gaoming Lei, Jie Li, Tao Zheng, Junqiao Yao, Jingjing Chen, Lengxin Duan. (2018) Comparative Chemical Profiles of Essential Oils and Hydrolate Extracts from Fresh Flowers of Eight Paeonia suffruticosa Andr. Cultivars from Central China. MOLECULES, 23 (12): (3268). |
| 39. Pengbo Hao, Mingjie Zhang, Wei Zhang, Zhiyang Tang, Ni Luo, Rong Tan, Donghong Yin. (2018) Polyoxometalate-based Gemini ionic catalysts for selective oxidation of benzyl alcohol with hydrogen peroxide in water. Catalysis Science & Technology, 8 (17): (4463-4473). |
| 40. Kun Liu, Tao Qin, Yongbin Sun, Chao Hou, Xiaoqun Cao, Shoujun Jiang. (2018) Synergistic effect between Ag and Mn3O4 in the gas phase oxidation of alcohols. CATALYSIS COMMUNICATIONS, 113 (15). |
| 41. Weiwei Zhang, Huixia Yang, Wanyi Liu, Na Wang, Xiaoqi Yu. (2017) Improved Performance of Magnetic Cross-Linked Lipase Aggregates by Interfacial Activation: A Robust and Magnetically Recyclable Biocatalyst for Transesterification of Jatropha Oil. MOLECULES, 22 (12): (2157). |
| 42. Kun Liu, Houkun Long, Guangyi Wang, Yongbin Sun, Chao Hou, Jian Dong, Xiaoqun Cao. (2017) Cu3Pt1–Cu2O nanocomposites: synergistic effect-dependent high activity and stability for the gas-phase selective oxidation of alcohols. RSC Advances, 7 (86): (54861-54865). |
| 43. Chao Wang, Chenxia Zhang, Yawen Kong, Xiaopei Peng, Changwen Li, Shunhang Liu, Liping Du, Dongguang Xiao, Yongquan Xu. (2017) A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. FOOD RESEARCH INTERNATIONAL, 100 (267). |
| 44. Fan Wang, Zehui Zhang. (2017) Catalytic Transfer Hydrogenation of Furfural into Furfuryl Alcohol over Magnetic γ-Fe2O3@HAP Catalyst. ACS Sustainable Chemistry & Engineering, 5 (1): (942–947). |
| 45. Ning Xu, Yaqi Liu, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li. (2016) Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce. JOURNAL OF FOOD SCIENCE, 81 (8): (C1883-C1890). |
| 46. Zhang Guofu, Zhang Guihua, Lei Jie, Li Shasha, Xu Shengjun, Ding Chengrong, Shan Shang. (2016) Aerobic alcohol ammoxidation catalyzed by copper(I)/amino acid: a scalable protocol to nitriles. CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 32 (4): (586-593). |
| 47. Hongkai Xie, Wenhua Ji, Dahui Liu, Wei Liu, Daijie Wang, Ruimin Lv, Xiao Wang. (2015) Surface molecularly imprinted polymers with dummy templates for the separation of dencichine from Panax notoginseng. RSC Advances, 5 (60): (48885-48892). |
| 48. Gaoming Lei, Longhu Wang, Xuesong Liu, Anyun Zhang. (2015) Fast Quantification of Phenylethyl Alcohol in Rose Water and Chemical Profiles of Rose Water and Oil of Rosa damascena and Rosa rugosa from Southeast China. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, |
| 49. Yao Feng, Yi Bin, Shen Caihong, Tao Fei, Liu Yumin, Lin Zhixin, Xu Ping. (2015) Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry. Scientific Reports, 5 (1): (1-6). |
| 50. Kun Liu, Zhaoxiang Chen, Peipei Zou, Yuanyuan Wang, Liyi Dai. (2015) High-stable CuPd–Cu2O/Ti-powder catalyst for low-temperature gas-phase selective oxidation of alcohols. CATALYSIS COMMUNICATIONS, 67 (54). |
| 51. Wei-Wei Zhang, Xian-Ling Yang, Jun-Qi Jia, Na Wang, Cheng-Li Hu, Xiao-Qi Yu. (2015) Surfactant-activated magnetic cross-linked enzyme aggregates (magnetic CLEAs) of Thermomyces lanuginosus lipase for biodiesel production. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 115 (83). |
| 52. Zhang Wei-Wei, Wang Na, Zhang Ling, Wu Wan-Xia, Hu Cheng-Li, Yu Xiao-Qi. (2014) Effects of Additives on Lipase Immobilization in Microemulsion-Based Organogels. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 172 (6): (3128-3140). |
| 53. Lidan Ye, Hongna Xu, Hongwei Yu. (2013) Enhanced acylation activity of esterase BioH from Escherichia coli by directed evolution towards improved hydrolysis activity. BIOCHEMICAL ENGINEERING JOURNAL, 79 (182). |
| 54. Bohang Zhou,Hui Li,Zhiming Cui,Ding Li,Huiling Geng,Jinming Gao,Le Zhou. (2020-05-27) Simple analogues of natural product chelerythrine: Discovery of a novel anticholinesterase 2-phenylisoquinolin-2-ium scaffold with excellent potency against acetylcholinesterase.. European journal of medicinal chemistry, 200 (112415-112415). |
| 55. Ting Zhou,Yunzi Feng,Thierry Thomas-Danguin,Mouming Zhao. (2020-08-03) Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study.. Food chemistry, 335 (127664-127664). |
| 56. Guanmian Wei, Ziyi Zhang, Feiran Zhao, Yaxin Sang, Joe M. Regenstein, Peng Zhou. (2024) Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters. FOOD CHEMISTRY, 457 (140151). |
| 57. Qiao Kang, Zhe Wang, Yue Sun, Xinyu Hu, Yunlin Yang, Hehe Li, Huibin Sun, Baoguo Sun, Jinyuan Sun. (2024) Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (106152). |
| 58. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song. (2025) Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development. FOOD RESEARCH INTERNATIONAL, 203 (115866). |
| 59. Xin-He Duan, Hong-Wei Li, Yi Li, Zhijiu Huang, Sha Liu, Yuqing Wu. (2024) Determination of acetaldehyde in Chinese Baijiu based on the light-activated oxidase-mimic activity of fluorine-containing carbon dots (dF-CDs). SENSORS AND ACTUATORS B-CHEMICAL, 419 (136356). |
| 60. Chunyun Qu, Jianjun Li, Fuxin Liu, Yu Zeng, Yiyin Xu, Weidong Bai, Hao Dong, Gongliang Liu. (2025) Effects of biochar addition on the formation of aromas in fruit wine fermented by Zygosaccharomyces mellis LGL-1. Food Bioscience, 63 (105842). |
| 61. Yibo Yan, Ruilin Yang, Yanan Wang, Yinan Wu, Xiaofei Gu, Xiaoqiang Qiao. (2024) Esterified styrene-maleic acid copolymer modified silica as mixed-mode polymer-brush stationary phases for chromatographic separation. JOURNAL OF CHROMATOGRAPHY A, 1732 (465227). |
| 62. Tong Li, Hui Li, Jia Chen, Yongliang Yu, Shuai Chen, Jianhua Wang, Hongdeng Qiu. (2024) Histidine-modified pillar[5]arene-functionalized mesoporous silica materials for highly selective enantioseparation. JOURNAL OF CHROMATOGRAPHY A, 1727 (465011). |
| 63. Chunyan Xu, Xiaoyan Zhao, Chenyi Wang, Xiao Zhu, Hengxue Xiang. (2024) Hollow Fiber Sensors with a Turn-On Fluorescence Response, Recycling, and Water Proofing for Monitoring Benzene Series. ACS Applied Polymer Materials, 6 (16): (9794-9805). |
| 64. Lin Yuan, Yunjie Li, Liuyan Zheng, Yifan Qin, Xin Zhang, Lijuan Ma, Huan Zhang, Liping Du. (2025) Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds. Food Bioscience, 65 (106071). |
| 65. He Gao, Ying Li, Yanjun Xie, Daxin Liang, Jian Li, Yonggui Wang, Zefang Xiao, Haigang Wang, Wentao Gan, Lorenzo Pattelli, Hongbo Xu. (2024) Optical wood with switchable solar transmittance for all-round thermal management. COMPOSITES PART B-ENGINEERING, 275 (111287). |
| 66. Xuexue Zheng, He Xie, Wenjie Fu, Chao Wang, Tengfei Hu, Xingchang Ou, Jian'an Huang, Zhonghua Liu, Qin Li. (2025) Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis. Current Research in Food Science, 10 (101004). |
| 67. Dehao Meng, Dongbo Zhao, Zhichao Zhao, Xiaoxue Wang, Yi Wu, Yonghui Li, Zhaolin Lv, Qilin Zhong. (2025) Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries. FOOD CHEMISTRY, 476 (143430). |
| 68. Hao Zhang, Zhengyuan Tao, Ziqi Yu, Tiantian Zhu, Hanlin Rao, Badusha Mohamad Ali, Jianli Wang. (2024) TEMPO immobilized polymeric Janus dumbbell: Assembly and catalysis at liquid-liquid interface. Surfaces and Interfaces, 51 (104541). |
| 69. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun. (2025) The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China. Food Bioscience, 64 (105872). |
| 70. Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen. (2024) The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions. FOOD CHEMISTRY, 460 (140624). |
| 71. Xiaobo Han, Wei Chen, Mao Xu, Tieliang Bai, Benxia Li. (2024) Two-phase interfacial photocatalysis via amphiphilic Bi2WO6 to facilitate synchronous production and spontaneous separation of H2O2 and value-added organics. SEPARATION AND PURIFICATION TECHNOLOGY, 345 (127397). |
| 72. Wei Zhou, Wenwei Zhang, Xueqin Ma, Haichen Lai, Xingguang Zhang. (2024) Understanding contributions of zeolite surface hydroxyl groups over Au/USY in selective oxidation of aromatic alcohols. CHEMICAL ENGINEERING JOURNAL, 488 (151036). |
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