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2-Methylthiazole - 98%, high purity , CAS No.3581-87-1

    Grade & Purity:
  • ≥98%
In stock
Item Number
M299351
Grouped product items
SKU Size
Availability
Price Qty
M299351-5g
5g
3
$96.90
M299351-25g
25g
3
$343.90
M299351-100g
100g
3
$1,201.90
M299351-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$4,205.90

Basic Description

Synonyms 2-Methylthiazole | 3581-87-1 | 2-Methyl-1,3-thiazole | Thiazole, 2-methyl- | 7G081N1ERP | MFCD00053144 | 2-Methyl thiazole | Thiazole, methyl- | 2-methyl-thiazole | methylthiazol | UNII-7G081N1ERP | EINECS 222-702-8 | 2-Methyl-1,3-thiazole # | DTXSID20189346 | 2-Methyl-1,3-thiazole,
Specifications & Purity ≥98%
Shipped In Normal

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organoheterocyclic compounds
Class Azoles
Subclass Thiazoles
Intermediate Tree Nodes Not available
Direct Parent Thiazoles
Alternative Parents Heteroaromatic compounds  Azacyclic compounds  Organopnictogen compounds  Organonitrogen compounds  Hydrocarbon derivatives  
Molecular Framework Aromatic heteromonocyclic compounds
Substituents Heteroaromatic compound - Thiazole - Azacycle - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteromonocyclic compound
Description This compound belongs to the class of organic compounds known as thiazoles. These are heterocyclic compounds containing a five-member aromatic ring made up of one sulfur atom, one nitrogen, and three carbon atoms.
External Descriptors Not available

Names and Identifiers

Pubchem Sid 504755148
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504755148
IUPAC Name 2-methyl-1,3-thiazole
INCHI InChI=1S/C4H5NS/c1-4-5-2-3-6-4/h2-3H,1H3
InChIKey VZWOXDYRBDIHMA-UHFFFAOYSA-N
Smiles CC1=NC=CS1
Isomeric SMILES CC1=NC=CS1
UN Number 1993
Packing Group III
Molecular Weight 99.15
Reaxy-Rn 1369
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1369&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot Number Certificate Type Date Item
E23301356 Certificate of Analysis Apr 07, 2023 M299351
E23301308 Certificate of Analysis Apr 07, 2023 M299351
E2330853 Certificate of Analysis Apr 07, 2023 M299351
E23301298 Certificate of Analysis Apr 07, 2023 M299351
C2204590 Certificate of Analysis Feb 18, 2022 M299351
C2205051 Certificate of Analysis Feb 18, 2022 M299351
C2205048 Certificate of Analysis Feb 18, 2022 M299351

Chemical and Physical Properties

Refractive Index 1.5190 to 1.5230
Boil Point(°C) 129 °C
Melt Point(°C) -24°C
Molecular Weight 99.160 g/mol
XLogP3 1.400
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 0
Exact Mass 99.0143 Da
Monoisotopic Mass 99.0143 Da
Topological Polar Surface Area 41.100 Ų
Heavy Atom Count 6
Formal Charge 0
Complexity 46.800
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (39): (14312–14321). 
2. Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (5): (2472–2481). 
3. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (48): (15202–15212). 
4. Chenhua Shu, Tonghua Sun, Hongbo Zhang, Jinping Jia, Ziyang Lou.  (2014)  A novel process for gasoline desulfurization based on extraction with ionic liquids and reduction by sodium borohydride.  FUEL,  121  (72). 

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