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2-Methyl-1-propanol - 99.5%, high purity , CAS No.78-83-1

75 Citations COA COA
    Grade & Purity:
  • ≥99.5%
In stock
Item Number
M359227
Grouped product items
SKU Size
Availability
 Price Qty
M359227-500ml
500ml
3
$35.90
Wish List
Bulk Order  SDS  DATASHEET  Specification Sheet

Basic Description

Synonyms 1-Propanol, 2-methyl- | iso-BuOH | 2-Methyl-1-propanol, anhydrous, 99.5% | BIDD:ER0628 | 2-Methyl-1-propanol 10 microg/mL in Methanol | EC 201-148-0 | 2-methyl-l-propanol | 2-Methyl-1-propanol | 2-Methyl-1-propanol, ACS reagent, >=99.0% | Q151797 | 2-Meth
Specifications & Purity ≥99.5%
Biochemical and Physiological Mechanisms 2-Methyl-1-propanol is a liquid utilized as a solvent for organic compounds.
Shipped In Normal
Product Description

A solvent for organic compounds.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic oxygen compounds
Class Organooxygen compounds
Subclass Alcohols and polyols
Intermediate Tree Nodes Not available
Direct Parent Primary alcohols
Alternative Parents Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Hydrocarbon derivative - Primary alcohol - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as primary alcohols. These are compounds comprising the primary alcohol functional group, with the general structure RCOH (R=alkyl, aryl).
External Descriptors a small molecule

Associated Targets(Human)

TSHR Tclin Thyroid stimulating hormone receptor (29986 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Associated Targets(non-human)

Ppard Peroxisome proliferator-activated receptor delta (358 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Tetrahymena pyriformis (68 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Oryctolagus cuniculus (11301 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

Pubchem Sid 504751122
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504751122
IUPAC Name 2-methylpropan-1-ol
INCHI InChI=1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3
InChIKey ZXEKIIBDNHEJCQ-UHFFFAOYSA-N
Smiles CC(C)CO
Isomeric SMILES CC(C)CO
WGK Germany 1
RTECS NP9625000
UN Number 1212
Packing Group III
Molecular Weight 74.12
Beilstein 1730878
Reaxy-Rn 1730878
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1730878&ln=

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

27 results found

Lot Number Certificate Type Date Item
H2103403 Certificate of Analysis May 12, 2025 M359227
H2103454 Certificate of Analysis May 12, 2025 M359227
G2423447 Certificate of Analysis Aug 01, 2024 M359227
G2423448 Certificate of Analysis Aug 01, 2024 M359227
G2423449 Certificate of Analysis Aug 01, 2024 M359227
G2423442 Certificate of Analysis Jul 30, 2024 M359227
G2423443 Certificate of Analysis Jul 30, 2024 M359227
C2408580 Certificate of Analysis Mar 18, 2024 M359227
C2408581 Certificate of Analysis Mar 18, 2024 M359227
C2408577 Certificate of Analysis Mar 18, 2024 M359227
C2408578 Certificate of Analysis Mar 18, 2024 M359227
C2408579 Certificate of Analysis Mar 18, 2024 M359227
D2412495 Certificate of Analysis Mar 04, 2024 M359227
D2412493 Certificate of Analysis Mar 04, 2024 M359227
D2412497 Certificate of Analysis Mar 04, 2024 M359227
D2412499 Certificate of Analysis Mar 04, 2024 M359227
A2416076 Certificate of Analysis May 09, 2022 M359227
F2204819 Certificate of Analysis May 09, 2022 M359227
H2328029 Certificate of Analysis May 09, 2022 M359227
F2204818 Certificate of Analysis May 09, 2022 M359227
F2204820 Certificate of Analysis May 09, 2022 M359227
F2204821 Certificate of Analysis May 09, 2022 M359227
F2204822 Certificate of Analysis May 09, 2022 M359227
D2307421 Certificate of Analysis May 09, 2022 M359227
C23211075 Certificate of Analysis May 09, 2022 M359227
I2223357 Certificate of Analysis May 09, 2022 M359227
A2304172 Certificate of Analysis May 09, 2022 M359227

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Chemical and Physical Properties

Sensitivity Moisture sensitive.
Refractive Index 1.396
Flash Point(°C) 28℃
Boil Point(°C) 108°C
Melt Point(°C) -108°C
Molecular Weight 74.120 g/mol
XLogP3 0.800
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 1
Rotatable Bond Count 1
Exact Mass 74.0732 Da
Monoisotopic Mass 74.0732 Da
Topological Polar Surface Area 20.200 Ų
Heavy Atom Count 5
Formal Charge 0
Complexity 17.600
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

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Citations of This Product

How to Cite Aladdin Scientific Products?
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5. Jian Chen, Mei Dong, Wenjing Shi, Danni Zhao, Wensheng Li, Haoran Liu, Weiping Luo.  (2023)  Solubility of Isophthalic Acid and m-Toluic Acid in Eight Monobasic Alcohols: Experimental Measurements and Thermodynamic Modeling.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,  68  (9): (2433–2448). 
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22. Qinlan Luo, Yan Ouyang, Shumin Hong, Nan Wang, Yuanyuan Li, Hongxia Gao, Gyeong S. Hwang, Bohak Yoon, Teerawat Sema, Paitoon Tontiwachwuthikul, Peng Luo, Chintana Saiwan, Zhiwu Liang.  (2023)  Combined experimental and computational study on the effect of solvent structure on developing CO2 biphasic absorbents.  SEPARATION AND PURIFICATION TECHNOLOGY,  308  (122856). 
23. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan.  (2023)  Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  249  (3): (685-697). 
24. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding.  (2023)  Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114188). 
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28. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding.  (2022)  Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields.  LWT-FOOD SCIENCE AND TECHNOLOGY,  163  (113598). 
29. Zihan Yi, Zhichao Sun, Yang Shen, Dandan Luo, Rui Zhang, Shitu Ma, Ruibo Zhao, Jabeen Farheen, Muhanmmed Zubair Iqbal, Xiangdong Kong.  (2022)  The sodium hyaluronate microspheres fabricated by solution drying for transcatheter arterial embolization.  Journal of Materials Chemistry B,  10  (21): (4105-4114). 
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