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2-Heptanol - 98%, high purity , CAS No.543-49-7

    Grade & Purity:
  • ≥98%
In stock
Item Number
H100747
Grouped product items
SKU Size
Availability
Price Qty
H100747-5ml
5ml
3
$9.90
H100747-25ml
25ml
7
$12.90
H100747-100ml
100ml
9
$30.90
H100747-500ml
500ml
2
$89.90

Basic Description

Synonyms EINECS 208-844-3 | STR03657 | AI3-11263 | NSC 2220 | 2-Heptanol, >=97%, FG | (+/-)-2-Heptanol | 2-Heptanol, >=97% | DL-HEPTAN-2-OL | SCHEMBL22896 | J-509556 | 2-Heptanol, purum, >=99.0% (GC) | 2-Heptyl alcohol | Q2720011 | CHEBI:88815 | Heptyl alcohol, se
Specifications & Purity ≥98%
Shipped In Normal
Product Description

2-Heptanol is an aliphatic secondary alcohol. It can undergo selective oxidation to form the corresponding ketone in the presence of a novel Pd catalyst supported on amphiphilic carbon nanotubes.The distribution coefficient of 2-heptanol between micelles and water indicates that it is solubilized both at the surface and in the interior of the micelles.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Lipids and lipid-like molecules
Class Fatty Acyls
Subclass Fatty alcohols
Intermediate Tree Nodes Not available
Direct Parent Fatty alcohols
Alternative Parents Secondary alcohols  Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Fatty alcohol - Secondary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
External Descriptors Not available

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

Pubchem Sid 488181237
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/488181237
IUPAC Name heptan-2-ol
INCHI InChI=1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3
InChIKey CETWDUZRCINIHU-UHFFFAOYSA-N
Smiles CCCCCC(C)O
Isomeric SMILES CCCCCC(C)O
WGK Germany 3
RTECS MJ2975000
UN Number 1993
Packing Group I
Molecular Weight 116.2
Beilstein 1719088
Reaxy-Rn 1719088
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1719088&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

11 results found

Lot Number Certificate Type Date Item
C2024177 Certificate of Analysis Jan 16, 2024 H100747
D1606091 Certificate of Analysis Dec 18, 2023 H100747
G1917005 Certificate of Analysis May 06, 2023 H100747
D2314064 Certificate of Analysis Apr 24, 2023 H100747
L2206390 Certificate of Analysis Nov 18, 2022 H100747
L2206460 Certificate of Analysis Nov 18, 2022 H100747
L2206458 Certificate of Analysis Nov 18, 2022 H100747
D2314157 Certificate of Analysis Nov 18, 2022 H100747
E2406047 Certificate of Analysis Sep 13, 2021 H100747
K2201598 Certificate of Analysis Sep 13, 2021 H100747
K2201553 Certificate of Analysis Sep 13, 2021 H100747

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Chemical and Physical Properties

Solubility Not soluble in water, but miscible with ethanol, ether, and benzene.
Refractive Index 1.42
Flash Point(°F) 140 °F
Flash Point(°C) 60 °C
Boil Point(°C) 160-162°C
Molecular Weight 116.200 g/mol
XLogP3 2.300
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 1
Rotatable Bond Count 4
Exact Mass 116.12 Da
Monoisotopic Mass 116.12 Da
Topological Polar Surface Area 20.200 Ų
Heavy Atom Count 8
Formal Charge 0
Complexity 43.700
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 1
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Alternative Products

Citations of This Product

1. Xiao Jia, Pei Yu, Qi An, Jingnan Ren, Gang Fan, Zelan Wei, Xixiang Li, Siyi Pan.  (2023)  Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis.  FOOD RESEARCH INTERNATIONAL,  169  (112873). 
2. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111). 
3. Ye-Yu Wu, Cheng-Xiong Yang, Xiu-Ping Yan.  (2015)  An in situ growth approach to the fabrication of zeolite imidazolate framework-90 bonded capillary column for gas chromatography separation.  ANALYST,  140  (9): (3107-3112). 
4. Yajian Wu, Runhu Xin, Miao Liang, Wei Guan, Rui Wang, Zhiwei Miao, Yuping Liu.  (2024)  Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis.  MICROCHEMICAL JOURNAL,  204  (111034). 
5. Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu.  (2025)  Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea.  Food Chemistry-X,  26  (102253). 

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