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Basic Description
| Synonyms | STR03488 | NSC11765 | NSC-11765 | 2-ETHYLBUTYRIC ACID | 2-Ethyl-butyric acid | FT-0624869 | 2-ETHYLBUTYRIC ACID [FCC] | a-Ethylbutyric Acid | NCGC00248269-01 | EINECS 201-796-4 | Kyselina diethyloctova [Czech] | E0070 | NSC8758 | NSC-8758 | STL168031 | Ky |
|---|---|
| Specifications & Purity | ≥99% |
| Shipped In | Normal |
| Product Description |
2-Ethylbutyric acid is used as the internal standard for determining volatile fatty acids (VFAs) in wastewater from the constructed wetlands. It is used in the determination of both free and fatty acids in milk and milk products by HPLC method with direct derivatisation |
Taxonomic Classification
Taxonomy Tree
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Kingdom
Organic compounds
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Superclass
Lipids and lipid-like molecules
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Class
Fatty Acyls
- Subclass Fatty acids and conjugates
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Class
Fatty Acyls
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Superclass
Lipids and lipid-like molecules
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Fatty Acyls |
| Subclass | Fatty acids and conjugates |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Branched fatty acids |
| Alternative Parents | Monocarboxylic acids and derivatives Carboxylic acids Organic oxides Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Branched fatty acid - Monocarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as branched fatty acids. These are fatty acids containing a branched chain. |
| External Descriptors | Branched fatty acids |
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Associated Targets(Human)
GSK3B
Tclin
Glycogen synthase kinase-3 beta (11785 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
GSK3A
Tclin
Glycogen synthase kinase-3 alpha (3764 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Associated Targets(non-human)
HD1
Histone deacetylase (38 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| Pubchem Sid | 488180203 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488180203 |
| IUPAC Name | 2-ethylbutanoic acid |
| INCHI | InChI=1S/C6H12O2/c1-3-5(4-2)6(7)8/h5H,3-4H2,1-2H3,(H,7,8) |
| InChIKey | OXQGTIUCKGYOAA-UHFFFAOYSA-N |
| Smiles | CCC(CC)C(=O)O |
| Isomeric SMILES | CCC(CC)C(=O)O |
| WGK Germany | 1 |
| RTECS | ET1400000 |
| UN Number | 2810 |
| Packing Group | III |
| Molecular Weight | 116.16 |
| Beilstein | 1098634 |
| Reaxy-Rn | 1098634 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1098634&ln= |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 G2308420 |
Certificate of Analysis | Feb 25, 2023 | E105668 |
| G2308405 |
Certificate of Analysis | Feb 25, 2023 | E105668 |
| G2308411 |
Certificate of Analysis | Feb 25, 2023 | E105668 |
| G2308407 |
Certificate of Analysis | Feb 25, 2023 | E105668 |
| G2310640 |
Certificate of Analysis | Feb 25, 2023 | E105668 |
| B2308121 |
Certificate of Analysis | Jun 02, 2022 | E105668 |
| F2223297 |
Certificate of Analysis | Jun 02, 2022 | E105668 |
| F2223253 |
Certificate of Analysis | Jun 02, 2022 | E105668 |
| F2223255 |
Certificate of Analysis | Jun 02, 2022 | E105668 |
| B2209495 |
Certificate of Analysis | Dec 24, 2021 | E105668 |
| B2209494 |
Certificate of Analysis | Dec 24, 2021 | E105668 |
| B2209493 |
Certificate of Analysis | Dec 24, 2021 | E105668 |
| B2308122 |
Certificate of Analysis | Dec 24, 2021 | E105668 |
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Chemical and Physical Properties
| Solubility | Sparingly soluble with the usual organic solvents. Solubility in water 18 g/L (20°C). |
|---|---|
| Freezing Point(°C) | -15 °C |
| Refractive Index | 1.4133 |
| Flash Point(°F) | 188.6 °F |
| Flash Point(°C) | 87°C |
| Boil Point(°C) | 99-101°C |
| Melt Point(°C) | -16--13°C |
| Molecular Weight | 116.160 g/mol |
| XLogP3 | 1.700 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 116.084 Da |
| Monoisotopic Mass | 116.084 Da |
| Topological Polar Surface Area | 37.300 Ų |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Complexity | 74.600 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
Citations of This Product
| 1. Zi-han Wang, Guang-yao Zhang, Cong Sun, Shu-Xin Ning, Da-Yong Zhou, Liang Song. (2023) Targeting DSS-Induced Ulcerative Colitis: Evaluating the Therapeutic Potential of WPI-Stachyose Conjugates. Food & Function, |
| 2. Rongrong Zhu, Yan Yuan, Rourou Qi, Jianying Liang, Yan Shi, Hongbo Weng. (2023) Quantitative profiling of carboxylic compounds by gas chromatography-mass spectrometry for revealing biomarkers of diabetic kidney disease. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1231 (123930). |
| 3. Siqi Li, Yantong Meng, Chao Wang, Zhuoma Suonan, Xinyu Zhang, Tong Wu, Zijian Dai, Yiyun Zhang, Sameh Sharafeldin, Yumei Zhang, Qun Shen, Yong Xue. (2024) Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254 (127725). |
| 4. Jing Cheng, Guangwen Zhang, Liu Liu, Jianming Luo, Xichun Peng. (2023) Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, |
| 5. Zijian Miao, Yu Bai, Xinlei Wang, Chao Han, Bowen Wang, Zexia Li, Jinyuan Sun, Fuping Zheng, Yuhang Zhang, Baoguo Sun. (2023) Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels. Foods, 12 (18): (3425). |
| 6. Taixiang Gao, Hongxiong Zhang, Qinqing Li, Feng Zhao, Nan Wang, Wenbin He, Junlong Zhang, Rui Wang. (2023) Fuzi decoction treats chronic heart failure by regulating the gut microbiota, increasing the short-chain fatty acid levels and improving metabolic disorders. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 236 (115693). |
| 7. Fu Yao, Yao Songyang, Wang Tiankun, Lu Yongqiang, Han Huigang, Liu Xuening, Lv Dongying, Ma Xiao, Guan Shengyu, Yao Yujun, Liu Yunjie, Yu Haiying, Li Shengli, Yang Ning, Liu Guoshi. (2023) Effects of melatonin on rumen microorganisms and methane production in dairy cow: results from in vitro and in vivo studies. Microbiome, 11 (1): (1-15). |
| 8. Lulu Wei, Jianfeng Hu, Chengkang Pan, Pingyan Cheng, Jian Zhang, Dezhou Xi, Mingxue Chen, Lunwei Lu, Hu Lu, Feng Hu. (2023) Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu. FOOD RESEARCH INTERNATIONAL, 172 (113196). |
| 9. Qianni Chen, Jiaqi Fan, Lianzhu Lin, Mouming Zhao. (2023) Combination of Lycium barbarum L. and Laminaria japonica polysaccharides as a highly efficient prebiotic: Optimal screening and complementary regulation of gut probiotics and their metabolites. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 246 (125534). |
| 10. Zihang Cheng, Nannan Li, Zhining Chen, Kaikai Li, Dongling Qiao, Siming Zhao, Binjia Zhang. (2023) Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria. FOOD CHEMISTRY, 426 (136540). |
| 11. Zhiyong Xie, Ziqi Zeng, Guijie Chen, Wei Dong, Yujia Peng, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2023) Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (21): (8023–8037). |
| 12. Chun Lu, Zixuan Zhao, Guobao Huang, Jia Liu, Fayin Ye, Jia Chen, Jian Ming, Guohua Zhao, Lin Lei. (2023) The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods. FOOD RESEARCH INTERNATIONAL, 169 (112912). |
| 13. Yajuan Bai, Yue Zhou, Xiang Li, Ruifen Zhang, Fei Huang, Bei Fan, Litao Tong, Fengzhong Wang, Mingwei Zhang. (2023) Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier. FOOD CHEMISTRY, 422 (136225). |
| 14. Ningbo Qin, Hongxu Liu, Yu Cao, Zhen Wang, Xiaomeng Ren, Xiaodong Xia. (2023) Polysaccharides from the seeds of Gleditsia sinensis Lam. attenuate DSS-induced colitis in mice via improving gut barrier homeostasis and alleviating gut microbiota dybiosis. Food & Function, 14 (1): (122-132). |
| 15. Weiqi Xu, Yujie Huang, Sainan Tao, Wangting Zhou, Yujia Peng, Wei Dong, Xuhui Kan, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu. (2023) Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment. FOOD CHEMISTRY, 403 (134477). |
| 16. Jia-Ping Chen, Kuerbanjiang Maierheba, Ying Zhang, Hui Cheng, Binbin Lin, Pan Yue, Le-Hua Wang, Feng-Zhi Liu, Jun-Wen Shi, Zhong-Xiao Wan, Xiao-Ping Wang, Jianteng Xu, Li-Qiang Qin, Yanjie Bai. (2022) Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice. Foods, 11 (19): (2980). |
| 17. Yajuan Bai, Yue Zhou, Ruifen Zhang, Yanxia Chen, Fengzhong Wang, Mingwei Zhang. (2023) Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides. FOOD CHEMISTRY, 402 (134003). |
| 18. Liu Yue, Lin Yuzi, Li Ping, Yang Huiwen, Huang Qingsong, Pan Yufang. (2022) HS-GC with A Simple Pretreatment Protocol to Determine Short-chain Fatty Acids in Mouse Feces and the Effect of Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Their Distribution in Diabetic Mice. CHROMATOGRAPHIA, 85 (9): (809-816). |
| 19. Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao. (2022) The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier. CARBOHYDRATE POLYMERS, 291 (119626). |
| 20. Jiaqi Fan, Lianzhu Lin, Mouming Zhao. (2022) Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 102 (14): (6328-6339). |
| 21. Xiaoxu Cheng, Zifeng Pi, Zhong Zheng, Shu Liu, Fengrui Song, Zhiqiang Liu. (2022) Combined 16S rRNA gene sequencing and metabolomics to investigate the protective effects of Wu-tou decoction on rheumatoid arthritis in rats. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1199 (123249). |
| 22. Kunling Lv, Qingxia Yuan, Hong Li, Tingting Li, Haiqiong Ma, Chenghai Gao, Siyuan Zhang, Yonghong Liu, Longyan Zhao. (2022) Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro. Foods, 11 (5): (725). |
| 23. Wenyi Zhang, Bin Hu, Chang Liu, Hanyi Hua, Yahui Guo, Yuliang Cheng, Weirong Yao, He Qian. (2022) Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model. FOOD RESEARCH INTERNATIONAL, 154 (111005). |
| 24. Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang. (2022) Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study. Food Science and Human Wellness, 11 (648). |
| 25. Zixuan Zhao, Jian Ming, Guohua Zhao, Lin Lei. (2022) Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions. Foods, 11 (3): (287). |
| 26. Zhiyong Xie, Yixuan Bai, Guijie Chen, Wei Dong, Yujia Peng, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2022) Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota. FOOD RESEARCH INTERNATIONAL, 152 (110901). |
| 27. Xiaolan Chen, Bingyan Cai, Jing Wang, Zhicun Sheng, Haifeng Yang, Dada Wang, Jiahao Chen, Qingqing Ning. (2021) Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice. Journal of Functional Foods, 83 (104545). |
| 28. Junjun Li, Han Jin, Ximei Yan, Dongyan Shao, Xinzhong Hu, Junling Shi. (2021) The anti-obesity effects exerted by different fractions of Artemisia sphaerocephala Krasch polysaccharide in diet-induced obese mice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 182 (825). |
| 29. Gang Du, Zhiming Liu, Zihua Yu, Zhangpeng Zhuo, Yuedan Zhu, Juanyu Zhou, Yang Li, Haiyang Chen. (2021) Taurine represses age-associated gut hyperplasia in Drosophila via counteracting endoplasmic reticulum stress. AGING CELL, 20 (3): (e13319). |
| 30. Junjun Li, Bing Pang, Ximei Yan, Xiaoya Shang, Xinzhong Hu, Junling Shi. (2020) Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 162 (414). |
| 31. Juan Wang, Changjiang Yuan, Xiulin Gao, Yongliang Kang, Mingquan Huang, Jihong Wu, Yuping Liu, Jinglin Zhang, Hehe Li, Yuyu Zhang. (2020) Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis. FOOD RESEARCH INTERNATIONAL, 134 (109238). |
| 32. Mingjia Wang, Guijie Chen, Dan Chen, Hong Ye, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2019) Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 140 (858). |
| 33. Runzhi Chen, Ying Xu, Peng Wu, Hao Zhou, Yi Lasanajak, Yingying Fang, Lan Tang, Ling Ye, Xing Li, Zheng Cai, Jie Zhao. (2019) Transplantation of fecal microbiota rich in short chain fatty acids and butyric acid treat cerebral ischemic stroke by regulating gut microbiota. PHARMACOLOGICAL RESEARCH, 148 (104403). |
| 34. Yu Ding, Yamei Yan, Yujia Peng, Dan Chen, Jia Mi, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao. (2019) In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 125 (751). |
| 35. Wangting Zhou, Yamei Yan, Jia Mi, Hongcheng Zhang, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao. (2018) Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66 (4): (898–907). |
| 36. Lili Zhang, Lina Pan, Xiaoming Chen, Defu Xu, Xianbin Wang, Rui Zhou, Imran Ali, Bensheng Wang, Peng Gao, Min Huang, Hao Chen, Xiaoxue Dai, Ruiqi Xue. (2025) Analysis of aroma component changes and identification of irradiation markers in Luzhou-flavor liquor within one year after electron beam irradiation. Food Chemistry-X, (102349). |
| 37. Ning Wang, Qianhui Zhang, Li Zhang, WenWei Lu, Yue Xiao, Hongchao Wang, Wei Chen, Feng Zhang, JianXin Zhao. (2024) Characteristics of dietary patterns, and serum metabolites during the low-gluten diet among Chinese young adults. Food Bioscience, 61 (104829). |
| 38. Yinghuan Jing, Kangyu Wang, Tianxiang Pi, Zefan Chen, Tianhong Liu, Xinyu Liu, Hangyu Ye, Xinxing Xu, Yuanhui Zhao. (2025) Crucial role of low molecular weight chondroitin sulfate from hybrid sturgeon cartilage in osteoarthritis improvement: Focusing on apoptosis, systemic inflammation, and intestinal flora. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (139850). |
| 39. Xiaona Sun, Yunning Yang, Chen Song, Chunqing Ai, Jingfeng Yang, Shuang Song. (2024) Degradation of low-molecular-weight fucoidans by human intestinal microbiota and their regulation effect on intestinal microbiota and metabolites during in vitro fermentation. Food Bioscience, 62 (105287). |
| 40. Xiaodong Peng, Wenyan Wu, Yiqian Ma, Feilong Shao, Yingzi Zhang, Yongyu Feng, Huan Wang. (2024) Differential analysis of stable isotopes and volatile flavor substances in jiangxiangxing baijiu from two different processes. LWT-FOOD SCIENCE AND TECHNOLOGY, 211 (116913). |
| 41. Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, Li Cheng, Yan Hong, Lingjin Li. (2025) Effect of anthocyanins on the in vitro fermentation of high-amylose starch. CARBOHYDRATE POLYMERS, 353 (123271). |
| 42. Haocheng Li, Yuanyuan Li, Lin Liu, Xiangbo Ren, Chunlong Yuan, Junjun Li. (2024) Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins – Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 281 (136950). |
| 43. Nanhai Xiao, Xiuzhen Zhou, Yi Zhang, Tao Liu, Yiwei Jiang, Sami Ullah, Jing Wang, Fengqin Feng, Minjie Zhao. (2024) Effects of antibacterial peptides from Brevibacillus texasporus on growth performance, meat quality and gut health of cultured largemouth bass (Micropterus salmoides). FISH & SHELLFISH IMMUNOLOGY, 152 (109792). |
| 44. Hailong Ru, Haiyue Xu, Qu Li, Yougui Yu, Qing Zheng. (2024) Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing. LWT-FOOD SCIENCE AND TECHNOLOGY, 192 (115735). |
| 45. Qiuming Liu, Qingyu Ma, Jiao Li, Liping Sun, Yongliang Zhuang. (2024) Hypoglycemic Effect of Rambutan (Nephelium lappaceum L.) Peel Polyphenols on Type 2 Diabetes Mice by Modulating Gut Microbiota and Metabolites. MOLECULAR NUTRITION & FOOD RESEARCH, (2400555). |
| 46. Xueli Yang, Renyuan Chen, Junhai Wu, Fangqiang Yu, Fengmei Liao, Xiaobo Li, Ye Wang, Cheng Zhao, Hanren Zhang, Xinying Wu. (2025) Identification of key differential compounds in different quality grades of base liquor during the production of Jiang-flavored baijiu. Food Chemistry-X, 26 (102331). |
| 47. Shuojia Liang, Junlei Yu, Meng Zhao, Sha Chen, Xiang Lu, Fayin Ye, Jia Chen, Guohua Zhao, Lin Lei. (2024) In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids. FOOD RESEARCH INTERNATIONAL, 180 (114089). |
| 48. Lei Xu, Hua Zhu, Peng Chen, Zhenhao Li, Kai Yang, Peilong Sun, Fangting Gu, Jianyong Wu, Ming Cai. (2024) In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from Dendrobium officinale: Molecular Decomposition and Regulation on Gut Microbiota. Foods, 13 (11): (1675). |
| 49. Wei Yi, Jiameng Shi, Wangting Zhou, Jinghong Wei, Yi Sun, Xiaoxiong Zeng, Wei Wang. (2025) In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. FOOD CHEMISTRY, 473 (143109). |
| 50. Fei Shen, Huiting Zhu, Zhongyan Bao, Di Han, Juan Du, Minjie Zhao, Fengqin Feng, Guanghua He, Qiufen Mo. (2025) Lactiplantibacillus plantarum T34 alleviates constipation by enhancing intestinal barrier and modulating gut homeostasis. Food Bioscience, 66 (106195). |
| 51. Cui Cao, Yiping Gao, Feilong Sun, Chunqing Ai, Shuang Song. (2024) Lycium barbarum arabinogalactan inhibits Escherichia coli and improves Lactobacillus plantarum growth in a defined microbial model of human gut microbiome. Food Bioscience, 62 (105168). |
| 52. Simiao Liu, Meixi Liu, Yuzhuo Wang, Xin Liu, Fazheng Ren, Hao Zhang. (2025) Maillard reaction with α-lactalbumin in infant formula reduces the prebiotic properties of lacto-N-neotetraose. FOOD RESEARCH INTERNATIONAL, 204 (115875). |
| 53. Haiqin Ren, Xiangpeng Kong, Yue Zhang, Fanying Deng, Jianli Li, Fuxia Zhao, Pei Li, Ke Pei, Jinyan Tan, Yangang Cheng, Yan Wang, Lu Zhang, Yingli Wang, Xuliang Hao. (2024) The therapeutic potential of Ziziphi Spinosae Semen and Polygalae Radix in insomnia management: Insights from gut microbiota and serum metabolomics techniques. JOURNAL OF ETHNOPHARMACOLOGY, 330 (118255). |
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