Determine the necessary mass, volume, or concentration for preparing a solution.
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| SKU | Size | Availability |
Price | Qty |
|---|---|---|---|---|
|
E302421-1g
|
1g |
3
|
$10.90
|
|
|
E302421-5g
|
5g |
3
|
$18.90
|
|
|
E302421-25g
|
25g |
3
|
$87.90
|
|
| Synonyms | 2-ETHYL-5-METHYLPYRAZINE | 13360-64-0 | Pyrazine, 2-ethyl-5-methyl- | 2-Methyl-5-ethylpyrazine | 5-ethyl-2-methylpyrazine | 2-Ethyl-5-methyl pyrazine | FEMA No. 3154 | 2,5-Methylethylpyrazine | 2-Ethyl-5-methylpyrazine, 9CI, 8CI | Pyrazine, 5-ethyl-2-methyl | W41R8X574D | 2-Et |
|---|---|
| Specifications & Purity | ≥98%, mixture of 2-Ethyl-5-methylpyrazine and 2-ethyl-6-methylpyrazine |
| Storage Temp | Room temperature |
| Shipped In | Normal |
Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organoheterocyclic compounds |
| Class | Diazines |
| Subclass | Pyrazines |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Pyrazines |
| Alternative Parents | Heteroaromatic compounds Azacyclic compounds Organopnictogen compounds Organonitrogen compounds Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteromonocyclic compounds |
| Substituents | Pyrazine - Heteroaromatic compound - Azacycle - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteromonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as pyrazines. These are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. |
| External Descriptors | Not available |
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| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
| Pubchem Sid | 488182987 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488182987 |
| IUPAC Name | 2-ethyl-5-methylpyrazine |
| INCHI | InChI=1S/C7H10N2/c1-3-7-5-8-6(2)4-9-7/h4-5H,3H2,1-2H3 |
| InChIKey | OXCKCFJIKRGXMM-UHFFFAOYSA-N |
| Smiles | CCC1=NC=C(N=C1)C |
| Isomeric SMILES | CCC1=NC=C(N=C1)C |
| Molecular Weight | 122.17 |
| Reaxy-Rn | 956719 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=956719&ln= |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Sep 09, 2024 | E302421 | |
| Certificate of Analysis | Sep 09, 2024 | E302421 | |
| Certificate of Analysis | Feb 21, 2024 | E302421 | |
| Certificate of Analysis | Feb 21, 2024 | E302421 | |
| Certificate of Analysis | Oct 27, 2021 | E302421 | |
| Certificate of Analysis | Oct 27, 2021 | E302421 |
| Molecular Weight | 122.170 g/mol |
|---|---|
| XLogP3 | 1.000 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.084 Da |
| Monoisotopic Mass | 122.084 Da |
| Topological Polar Surface Area | 25.800 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 83.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Rui Liu, Hengye Chen, Shuo Wang, Liuna Wei, Yongjie Yu, Wei Lan, Jian Yang, Lanping Guo, Haiyan Fu. (2021) Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 102 (1): (250-258). |
| 2. Qian Dun, Lei Yao, Zeyuan Deng, Hongyan Li, Jing Li, Yawei Fan, Bing Zhang. (2019) Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components. LWT-FOOD SCIENCE AND TECHNOLOGY, 112 (107648). |
| 3. Lin Li, Pingping Huang, Rujie Yang, Jingyu Li, Yuping Zhang, Junke Li, Jianjun Li, Jianmei Zhang, Nigel P. Brunton, Huan Liu, Xiangru Wei. (2024) Comparative analysis of key aroma compounds in air-frying roasted pork from five species. Food Chemistry-X, 24 (102008). |