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2-Deoxy-D-ribose - suitable for cell culture, BioReagent, high purity , CAS No.533-67-5

In stock
Item Number
D485294
Grouped product items
SKU Size
Availability
Price Qty
D485294-1g
1g
3
$101.90
D485294-5g
5g
3
$455.90
D485294-25g
25g
2
$2,044.90
D485294-100g
100g
1
$7,356.90
View related series
Metabolite (5307)

Basic Description

Synonyms 2-Deoxy-D-ribose, 97% | CHEBI:28816 | NSC-772796 | ASJSAQIRZKANQN-CRCLSJGQSA-N | BBL012499 | 2-Deoxy-D-ribose | 2-Deoxy-D-ribose, >=99.0% (TLC) | AM20100306 | 4-01-00-04181 (Beilstein Handbook Reference) | aldehydo-2-deoxy-D-ribose | D-erythro-Pentose, 2-
Specifications & Purity BioReagent, for cell culture, 10wt. % in medium chain triglycerides (MCTG)
Storage Temp Store at 2-8°C
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Grade BioReagent, for cell culture

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic oxygen compounds
Class Organooxygen compounds
Subclass Carbonyl compounds
Intermediate Tree Nodes Aldehydes
Direct Parent Beta-hydroxy aldehydes
Alternative Parents Alpha-hydrogen aldehydes  Secondary alcohols  Polyols  Short-chain aldehydes  Primary alcohols  Organic oxides  Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Beta-hydroxy aldehyde - Alpha-hydrogen aldehyde - Secondary alcohol - Polyol - Organic oxide - Hydrocarbon derivative - Short-chain aldehyde - Primary alcohol - Alcohol - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as beta-hydroxy aldehydes. These are organic compounds containing an aldehyde substituted with a hydroxy group on the second carbon atom.
External Descriptors deoxypentose

Names and Identifiers

Pubchem Sid 504763826
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504763826
IUPAC Name (3S,4R)-3,4,5-trihydroxypentanal
INCHI InChI=1S/C5H10O4/c6-2-1-4(8)5(9)3-7/h2,4-5,7-9H,1,3H2/t4-,5+/m0/s1
InChIKey ASJSAQIRZKANQN-CRCLSJGQSA-N
Smiles C(C=O)C(C(CO)O)O
Isomeric SMILES C(C=O)[C@@H]([C@@H](CO)O)O
WGK Germany 3
RTECS SB7230000
Molecular Weight 134.13
Beilstein 1721978
Reaxy-Rn 1904591
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1904591&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

8 results found

Lot Number Certificate Type Date Item
H2314430 Certificate of Analysis Jul 08, 2023 D485294
H2314425 Certificate of Analysis Jul 08, 2023 D485294
H2314423 Certificate of Analysis Jul 08, 2023 D485294
H2314428 Certificate of Analysis Jul 08, 2023 D485294
H2314426 Certificate of Analysis Jul 08, 2023 D485294
H2314431 Certificate of Analysis Jul 08, 2023 D485294
H2314420 Certificate of Analysis Jul 08, 2023 D485294
H2314421 Certificate of Analysis Jul 08, 2023 D485294

Chemical and Physical Properties

Solubility water: 100mg/mL, clear to slightly hazy, colorless to light yellow
Specific Rotation[α] -56 ° (C=1, H2O)
Melt Point(°C) 91°C
Molecular Weight 134.130 g/mol
XLogP3 -2.300
Hydrogen Bond Donor Count 3
Hydrogen Bond Acceptor Count 4
Rotatable Bond Count 4
Exact Mass 134.058 Da
Monoisotopic Mass 134.058 Da
Topological Polar Surface Area 77.800 Ų
Heavy Atom Count 9
Formal Charge 0
Complexity 83.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 2
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Xican Li.  (2013-07-23)  Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging..  Food chemistry,  141  ((3)): (2083-2088). 
2. Binbin Zhang, Jiao Ma, Kaide Ou, Xin Cong, Hao Zou, Yonggui Liao, Yajiang Yang, Hong Wang.  (2023)  Luminescent lanthanide metallogel as a sensor array to efficiently discriminate various saccharides.  JOURNAL OF MOLECULAR LIQUIDS,  376  (121447). 
3. Zong-Ying Li, Hong-Xia Zhang, Tian-Sheng He, Hong-Xin Jiang, Xiao-Wei Liu, Li-Na Zhu, Xiao-Zeng Li, De-Ming Kong.  (2023)  A multifunctional and water-stable Cd (II) coordination polymer: Sensitive detection of roxarsone, Fe3+, CrO42− and Cr2O72− in aqueous media.  INORGANICA CHIMICA ACTA,  547  (121334). 
4. Shi Ning, Liu Qiying, Cen Hu, Ju Rongmei, He Xiong, Ma Longlong.  (2020)  Formation of humins during degradation of carbohydrates and furfural derivatives in various solvents.  Biomass Conversion and Biorefinery,  10  (2): (277-287). 
5. Li-Hong Tan, Dan Zhang, Gang Wang, Bao Yu, Sheng-Ping Zhao, Jian-Wei Wang, Ling Yao, Wei-Guo Cao.  (2016)  Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins.  INDUSTRIAL CROPS AND PRODUCTS,  80  (123). 
6. Yuanfeng Wang, Yangyang Liu, Jianglei Huo, Tingtong Zhao, Jian Ren, Xinlin Wei.  (2013)  Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  62  (714). 
7. Yuanfeng Wang, Zhiwei Yang, Xinlin Wei.  (2012)  Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  50  (558). 
8. Luo Laipeng, Ding Chenkun, Zhu Qinting, Liu Lei, Wang Ping, Wang Qiang, Yu Yuanyuan.  (2024)  A Novel Cotton Scouring Using Pectinase in Combination with Fenton System.  FIBERS AND POLYMERS,  25  (7): (2669-2682). 
9. Yanhui Wang, Huayu Fu, Bangqi Huang, Ziyang Liang, Yijun Shen, Yulan Wang, Jun Wu, Yi Zhao.  (2024)  Hollow mesoporous Prussian blue nanoenzymes as Rapamycin carrier for targeted treatment of ischemia/reperfusion-induced acute kidney injury through pro-mitophagy and oxidative stress alleviation.  CHEMICAL ENGINEERING JOURNAL,  497  (155684). 
10. Yushi Wei, Jianmei Wu, Xi Peng, Xing Hu, Deming Gong, Guowen Zhang.  (2024)  Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizin.  Food Bioscience,  61  (104971). 

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