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2-(5-bromopyridin-2-yl)acetonitrile - 97%, high purity , CAS No.312325-72-7

    Grade & Purity:
  • ≥97%
In stock
Item Number
B176084
Grouped product items
SKU Size
Availability
Price Qty
B176084-100mg
100mg
2
$20.90
B176084-250mg
250mg
2
$32.90
B176084-1g
1g
2
$80.90
B176084-5g
5g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$362.90
B176084-25g
25g
1
$1,632.90

Basic Description

Synonyms 2-(5-Bromopyridin-2-yl)acetonitrile | 312325-72-7 | (5-bromopyridin-2-yl)acetonitrile | 5-Bromo-2-cyanomethylpyridine | 5-BROMOPYRIDINE-2-ACETONITRILE | MFCD07644625 | 2-PYRIDINEACETONITRILE, 5-BROMO- | 2-(5-bromo-2-pyridyl)acetonitrile | Gluconicacid | (5-bromo-pyridin-2-
Specifications & Purity ≥97%
Storage Temp Store at 2-8°C,Argon charged
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organoheterocyclic compounds
Class Pyridines and derivatives
Subclass Not available
Intermediate Tree Nodes Not available
Direct Parent Pyridines and derivatives
Alternative Parents Aryl bromides  Heteroaromatic compounds  Nitriles  Azacyclic compounds  Organobromides  Hydrocarbon derivatives  
Molecular Framework Aromatic heteromonocyclic compounds
Substituents Pyridine - Aryl halide - Aryl bromide - Heteroaromatic compound - Azacycle - Nitrile - Carbonitrile - Organic nitrogen compound - Cyanide - Hydrocarbon derivative - Organonitrogen compound - Organobromide - Organohalogen compound - Aromatic heteromonocyclic compound
Description This compound belongs to the class of organic compounds known as pyridines and derivatives. These are compounds containing a pyridine ring, which is a six-member aromatic heterocycle which consists of one nitrogen atom and five carbon atoms.
External Descriptors Not available

Names and Identifiers

Pubchem Sid 504770105
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504770105
IUPAC Name 2-(5-bromopyridin-2-yl)acetonitrile
INCHI InChI=1S/C7H5BrN2/c8-6-1-2-7(3-4-9)10-5-6/h1-2,5H,3H2
InChIKey DPZHKLJPVMYFCU-UHFFFAOYSA-N
Smiles C1=CC(=NC=C1Br)CC#N
Isomeric SMILES C1=CC(=NC=C1Br)CC#N
Molecular Weight 197.03
Reaxy-Rn 8678660
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=8678660&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot Number Certificate Type Date Item
H2323815 Certificate of Analysis Aug 02, 2023 B176084
H2323760 Certificate of Analysis Aug 02, 2023 B176084
H2323786 Certificate of Analysis Aug 02, 2023 B176084
H2323813 Certificate of Analysis Aug 02, 2023 B176084
H2323812 Certificate of Analysis Aug 02, 2023 B176084
H2323817 Certificate of Analysis Aug 02, 2023 B176084
H2323818 Certificate of Analysis Aug 02, 2023 B176084
H2323767 Certificate of Analysis Aug 02, 2023 B176084
H2323790 Certificate of Analysis Aug 02, 2023 B176084
H2323799 Certificate of Analysis Aug 02, 2023 B176084
H2323806 Certificate of Analysis Aug 02, 2023 B176084
H2323782 Certificate of Analysis Aug 02, 2023 B176084

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Chemical and Physical Properties

Molecular Weight 197.030 g/mol
XLogP3 1.200
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 1
Exact Mass 195.964 Da
Monoisotopic Mass 195.964 Da
Topological Polar Surface Area 36.700 Ų
Heavy Atom Count 10
Formal Charge 0
Complexity 149.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Xueliang Zhang, Gisele LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li.  (2023)  Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.  FOOD CHEMISTRY,  420  (136117). 
2. Feng Du, Mengyu Wang, Libin Wang, Yushan Li, Yuangao Wang, Wenan Deng, Wenjuan Yan, Xin Jin.  (2023)  Catalytic conversion of polyoxymethylene with bio-derived substrates: kinetic modeling on solvent enhancement effect and experimental studies on reaction mechanism.  CHEMICAL ENGINEERING SCIENCE,  274  (118670). 
3. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang.  (2023)  Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (5): (2247-2257). 
4. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li.  (2023)  Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens.  Food & Function,  14  (4): (1897-1908). 
5. Hengtao Tang, Zhi Chen, Yu Shao, Xin Ju, Liangzhi Li.  (2022)  Development of an enzymatic cascade to systematically utilize lignocellulosic monosaccharide.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (4): (1974-1980). 
6. Jie-Biao Guo, Jin-Sheng Cheng, Tai-Long Wei, Fan-Min Wu, Gui-Hong Tang, Qing-Hua He.  (2022)  An Immuno-Separated Assay for Ochratoxin Detection Coupled with a Nano-Affinity Cleaning-Up for LC-Confirmation.  Foods,  11  (8): (1155). 
7. Benchao Su, Zhong Zhang, Zhichang Sun, Zongwen Tang, Xiaoxia Xie, Qi Chen, Hongmei Cao, Xi Yu, Yang Xu, Xing Liu, Bruce D. Hammock.  (2022)  Fluonanobody-based nanosensor via fluorescence resonance energy transfer for ultrasensitive detection of ochratoxin A.  JOURNAL OF HAZARDOUS MATERIALS,  422  (126838). 
8. Tong Luo, Shaolong Liu, Cong Luo, Xiaolei Qi, Bowen Lu, Liqi Zhang.  (2021)  Effect of different organic compounds on the preparation of CaO-based CO2 sorbents derived from wet mixing combustion synthesis.  CHINESE JOURNAL OF CHEMICAL ENGINEERING,  36  (157). 
9. Zhang Xinxin, Shi Haoyan, Chi Quan, Liu Xixi, Chen Lianqing.  (2020)  Cellulose-supported Pd nanoparticles: effective for the selective oxidation of glucose into gluconic acid.  POLYMER BULLETIN,  77  (2): (1003-1014). 
10. Liu Anqiu, Huang Zhong, Wang Xiaochen.  (2018)  Efficient Oxidation of Glucose into Gluconic Acid Catalyzed by Oxygen-Rich Carbon Supported Pd Under Room Temperature and Atmospheric Pressure.  CATALYSIS LETTERS,  148  (7): (2019-2029). 
11. Wei Xu, Yonghua Xiong, Weihua Lai, Yang Xu, Changming Li, Mingyong Xie.  (2014)  A homogeneous immunosensor for AFB1 detection based on FRET between different-sized quantum dots.  BIOSENSORS & BIOELECTRONICS,  56  (144). 
12. Yan-Qing Fu,Jie-Qiong Wang,Jian-Xin Chen,Fang Wang,Jun-Feng Yin,Liang Zeng,John Shi,Yong-Quan Xu.  (2020-06-17)  Effect of baking on the flavor stability of green tea beverages..  Food chemistry,  331  (127258-127258). 
13. Kangyong Zhang, Sibo Liu, Hongwei Tang, Smith Etareri Evivie, Zengwang Guo, Bailiang Li.  (2024)  Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  260  (129480). 
14. Kangyong Zhang, Hongwei Tang, Muhammad Salman Farid, Fangqin Xiang, Bailiang Li.  (2024)  Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  262  (130006). 
15. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li.  (2024)  Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens.  Food Science and Human Wellness,  13  (1567). 

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