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2,3-Butanediol(mixture of stereoisomers) - 10mM in DMSO, high purity , CAS No.513-85-9

    Grade & Purity:
  • 10mM in DMSO
In stock
Item Number
B424414
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Availability
Price Qty
B424414-1ml
1ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$162.90

Basic Description

Synonyms 2,3-Butandiol | 2,3-BUTANE-D8-DIOL | F0001-1337 | NSC249246 | NSC-249246 | B0681 | levo-butane-2,3-diol | CHEBI:62064 | 2,3-Dihydroxybutane | 2,3-dihydroxy-butane | 4-01-00-02524 (Beilstein Handbook Reference) | MFCD00004523 | Sym-dimethylethylene glycol
Specifications & Purity 10mM in DMSO
Storage Temp Store at -80°C
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic oxygen compounds
Class Organooxygen compounds
Subclass Alcohols and polyols
Intermediate Tree Nodes Polyols
Direct Parent 1,2-diols
Alternative Parents Secondary alcohols  Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Secondary alcohol - 1,2-diol - Hydrocarbon derivative - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as 1,2-diols. These are polyols containing an alcohol group at two adjacent positions.
External Descriptors a 2,3-butanediol

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

IUPAC Name butane-2,3-diol
INCHI InChI=1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3
InChIKey OWBTYPJTUOEWEK-UHFFFAOYSA-N
Smiles CC(C(C)O)O
Isomeric SMILES CC(C(C)O)O
WGK Germany 1
RTECS EK0532000
Molecular Weight 90.12
Beilstein 969165
Reaxy-Rn 969165
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=969165&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Chemical and Physical Properties

Sensitivity Hygroscopic
Refractive Index 1.438
Flash Point(°F) 185 °F
Flash Point(°C) 85℃
Boil Point(°C) 179-182℃
Melt Point(°C) 23-27℃
Molecular Weight 90.120 g/mol
XLogP3 -0.900
Hydrogen Bond Donor Count 2
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 1
Exact Mass 90.0681 Da
Monoisotopic Mass 90.0681 Da
Topological Polar Surface Area 40.500 Ų
Heavy Atom Count 6
Formal Charge 0
Complexity 30.500
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 2
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Wang Yue, Yang Genji, Wu Bowen, Mi Yaozu, Zhou Yang, Ma Tian, Zang Hailian, Xi Chuanwu, Cheng Yi, Li Chunyan.  (2023)  Papermaking wastewater treatment coupled to 2,3-butanediol production by engineered psychrotrophic Raoultella terrigena.  JOURNAL OF HAZARDOUS MATERIALS,  458  (131994). 
2. Zhang Hanxiao, Li Yan, Zhuang Jing, Dai Jianying, Xiu Zhi-Long, Quan Chunshan.  (2023)  One-pot synthesis of fuel precursor from acetoin fermentation broth using ionic liquid-based salting-out extraction system.  Biotechnology for Biofuels and Bioproducts,  16  (1): (1-10). 
3. Fengqin Guo, Liguo Wang, Yan Cao, Peng He, Huiquan Li.  (2023)  Efficient synthesis of ethylene carbonate via transesterification of ethylene glycol with dimethyl carbonate over Mg3Al1−xCexO composite oxide.  APPLIED CATALYSIS A-GENERAL,  662  (119273). 
4. Xiaoli Peng, Xuejing Chen, Chenxia Tang, Shijie Weng, Xiaoran Hu, Yong Xiang.  (2023)  Self-Healing Binder for High-Voltage Batteries.  ACS Applied Materials & Interfaces,  15  (17): (21517–21525). 
5. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan.  (2023)  Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  249  (3): (685-697). 
6. Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, Shiqing Song, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Flavor profile disclosure of Chinese steamed breads (CSBs) by sensomics approach.  Food Bioscience,  51  (102198). 
7. Yue Wang, Bowen Wu, Tian Ma, Yaozu Mi, Hanyi Jiang, Haohao Yan, Peichao Zhao, Shuo Zhang, Linxuan Wu, Lei Chen, Hailian Zang, Chunyan Li.  (2022)  Efficient conversion of hemicellulose into 2, 3-butanediol by engineered psychrotrophic Raoultella terrigena: mechanism and efficiency.  BIORESOURCE TECHNOLOGY,  359  (127453). 
8. Ruijuan Duan, Meiling Qi.  (2022)  Separation performance of pentiptycene-functionalized triblock copolymers towards the isomers of xylenes, phenols and anilines and the complex components in essential oil.  JOURNAL OF CHROMATOGRAPHY A,  1669  (462927). 
9. Haiyong Wang, Haosheng Xin, Chiliu Cai, Changhui Zhu, Zhongxun Xiu, Qiying Liu, Yujing Weng, Chenguang Wang, Xinghua Zhang, Shijun Liu, Zifang Peng, Longlong Ma.  (2020)  Selective C3-C4 Keto-Alcohol Production from Cellulose Hydrogenolysis over Ni-WOx/C Catalysts.  ACS Catalysis,  10  (18): (10646–10660). 
10. Xianli Gao, Junke Zhang, Joe M. Regenstein, Yiyun Yin, Cunshan Zhou.  (2018)  Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment.  FOOD RESEARCH INTERNATIONAL,  106  (156). 
11. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao.  (2015)  Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test.  FOOD CHEMISTRY,  167  (220). 
12. Yanting Xu, Jing Zhuang, Shuo Wang, Jianying Dai, Zhi-Long Xiu.  (2025)  Integration of 2,3-butanediol production and extraction of active components from Chinese herbs by Bacillus licheniformis and evaluation of fermentation products in vitro.  PROCESS BIOCHEMISTRY,  148  (150). 
13. Xilin Huang, Xuli Gao, Junbao Huang, Yani Luo, Wei Tao, Mingyu Guo, Yongyuan Liu, Jing Wu, Yu Chen, Yan Liu.  (2024)  Study on the effects of bdhA knockout on coproduction of menaquinone-7 and nattokinase by Bacillus subtilis based on RNA-Seq analysis.  PROCESS BIOCHEMISTRY,  144  (45). 

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