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| SKU | Size | Availability |
Price | Qty |
|---|---|---|---|---|
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D130299-5mg
|
5mg |
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
|
$139.90
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D130299-25mg
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25mg |
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
|
$399.90
|
|
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D130299-100mg
|
100mg |
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
|
$1,683.90
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| Synonyms | 2-Azaniumylethyl (2R)-2,3-bis(heptadecanoyloxy)propyl phosphate | phosphatidylethanolamine 17:0/17:0 | DTXSID30677128 | CHEBI:138218 | 1,2-diheptadecanoyl-sn-glycero-3-phosphoethanolamine zwitterion | 17:0 PE, 1,2-diheptadecanoyl-sn-glycero-3-phosphoethanolamine, p |
|---|---|
| Specifications & Purity | ≥99% |
| Storage Temp | Store at -20°C |
| Shipped In |
Ice chest + Ice pads This product requires cold chain shipping. Ground and other economy services are not available. |
Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Glycerophospholipids |
| Subclass | Glycerophosphoethanolamines |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Phosphatidylethanolamines |
| Alternative Parents | Fatty acid esters Dialkyl phosphates Dicarboxylic acids and derivatives Quaternary ammonium salts Carboxylic acid esters Organic zwitterions Organic salts Organic oxides Monoalkylamines Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Diacylglycero-3-phosphoethanolamine - Fatty acid ester - Dialkyl phosphate - Dicarboxylic acid or derivatives - Organic phosphoric acid derivative - Phosphoric acid ester - Alkyl phosphate - Fatty acyl - Quaternary ammonium salt - Carboxylic acid ester - Carboxylic acid derivative - Organic oxygen compound - Carbonyl group - Organooxygen compound - Organonitrogen compound - Amine - Primary aliphatic amine - Organic nitrogen compound - Organic oxide - Organic zwitterion - Organic salt - Hydrocarbon derivative - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as phosphatidylethanolamines. These are glycerophosphoetahnolamines in which two fatty acids are bonded to the glycerol moiety through ester linkages. |
| External Descriptors | Diacylglycerophosphoethanolamines |
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| IUPAC Name | 2-azaniumylethyl [(2R)-2,3-di(heptadecanoyloxy)propyl] phosphate |
|---|---|
| INCHI | InChI=1S/C39H78NO8P/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-38(41)45-35-37(36-47-49(43,44)46-34-33-40)48-39(42)32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h37H,3-36,40H2,1-2H3,(H,43,44)/t37-/m1/s1 |
| InChIKey | YSFFAUPDXKTJMR-DIPNUNPCSA-N |
| Smiles | CCCCCCCCCCCCCCCCC(=O)OCC(COP(=O)([O-])OCC[NH3+])OC(=O)CCCCCCCCCCCCCCCC |
| Isomeric SMILES | CCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(=O)([O-])OCC[NH3+])OC(=O)CCCCCCCCCCCCCCCC |
| PubChem CID | 46891874 |
| Molecular Weight | 720.012 |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Mar 04, 2025 | D130299 | |
| Certificate of Analysis | Mar 04, 2025 | D130299 | |
| Certificate of Analysis | Mar 04, 2025 | D130299 | |
| Certificate of Analysis | Jul 14, 2023 | D130299 |
| 1. Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Dayong Zhou, Lei Qin. (2022) Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (51): (16410–16423). |
| 2. Zheng Zhou, Guoan Jing, Liang Wang, Shuang Cui, Lei Qin, Xuhui Huang. (2025) Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation. FOOD CHEMISTRY, 474 (143185). |
| 3. Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin. (2024) Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods, 13 (2): (226). |