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1,2-diheptadecanoyl-sn-glycero-3-phosphoethanolamine - >99%, high purity , CAS No.140219-78-9

    Grade & Purity:
  • ≥99%
In stock
Item Number
D130299
Grouped product items
SKU Size
Availability
Price Qty
D130299-5mg
5mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$139.90
D130299-25mg
25mg
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$399.90
D130299-100mg
100mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$1,683.90

Basic Description

Synonyms 2-Azaniumylethyl (2R)-2,3-bis(heptadecanoyloxy)propyl phosphate | phosphatidylethanolamine 17:0/17:0 | DTXSID30677128 | CHEBI:138218 | 1,2-diheptadecanoyl-sn-glycero-3-phosphoethanolamine zwitterion | 17:0 PE, 1,2-diheptadecanoyl-sn-glycero-3-phosphoethanolamine, p
Specifications & Purity ≥99%
Storage Temp Store at -20°C
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Lipids and lipid-like molecules
Class Glycerophospholipids
Subclass Glycerophosphoethanolamines
Intermediate Tree Nodes Not available
Direct Parent Phosphatidylethanolamines
Alternative Parents Fatty acid esters  Dialkyl phosphates  Dicarboxylic acids and derivatives  Quaternary ammonium salts  Carboxylic acid esters  Organic zwitterions  Organic salts  Organic oxides  Monoalkylamines  Hydrocarbon derivatives  Carbonyl compounds  
Molecular Framework Aliphatic acyclic compounds
Substituents Diacylglycero-3-phosphoethanolamine - Fatty acid ester - Dialkyl phosphate - Dicarboxylic acid or derivatives - Organic phosphoric acid derivative - Phosphoric acid ester - Alkyl phosphate - Fatty acyl - Quaternary ammonium salt - Carboxylic acid ester - Carboxylic acid derivative - Organic oxygen compound - Carbonyl group - Organooxygen compound - Organonitrogen compound - Amine - Primary aliphatic amine - Organic nitrogen compound - Organic oxide - Organic zwitterion - Organic salt - Hydrocarbon derivative - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as phosphatidylethanolamines. These are glycerophosphoetahnolamines in which two fatty acids are bonded to the glycerol moiety through ester linkages.
External Descriptors Diacylglycerophosphoethanolamines

Names and Identifiers

IUPAC Name 2-azaniumylethyl [(2R)-2,3-di(heptadecanoyloxy)propyl] phosphate
INCHI InChI=1S/C39H78NO8P/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-38(41)45-35-37(36-47-49(43,44)46-34-33-40)48-39(42)32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h37H,3-36,40H2,1-2H3,(H,43,44)/t37-/m1/s1
InChIKey YSFFAUPDXKTJMR-DIPNUNPCSA-N
Smiles CCCCCCCCCCCCCCCCC(=O)OCC(COP(=O)([O-])OCC[NH3+])OC(=O)CCCCCCCCCCCCCCCC
Isomeric SMILES CCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(=O)([O-])OCC[NH3+])OC(=O)CCCCCCCCCCCCCCCC
PubChem CID 46891874
Molecular Weight 720.012

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot Number Certificate Type Date Item
F2411229 Certificate of Analysis Mar 04, 2025 D130299
F2411230 Certificate of Analysis Mar 04, 2025 D130299
F2411231 Certificate of Analysis Mar 04, 2025 D130299
K1505062 Certificate of Analysis Jul 14, 2023 D130299

Citations of This Product

1. Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Dayong Zhou, Lei Qin.  (2022)  Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (51): (16410–16423). 
2. Zheng Zhou, Guoan Jing, Liang Wang, Shuang Cui, Lei Qin, Xuhui Huang.  (2025)  Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation.  FOOD CHEMISTRY,  474  (143185). 
3. Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin.  (2024)  Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics.  Foods,  13  (2): (226). 

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